SpaceX Surpasses Amazon in Market Value as Post-IPO Rally Accelerates 
Apple Signals Product Price Hikes Amid Rising Memory Chip Costs 
NASA Artemis II: First Crewed Moon Mission Since Apollo Takes Four Astronauts on 10-Day Lunar Journey 
China Industrial Output Beats Forecasts as Domestic Demand Weakens 
SK Hynix Shares Hit Record High After Shipping Next-Generation HBM4E AI Memory Samples 
Kingboard Holdings Shares Surge After HK$11.77 Billion Block Trade to Expand PCB and AI Supply Chain Business 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Asian Currencies Steady as Dollar Holds Firm Ahead of Fed Decision and US-Iran Deal Details 
SoftBank Shares Drop as OpenAI Losses and Rising Costs Spark Investor Concerns 
Why have so few atrocities ever been recognised as genocide? 
Trump Administration to Launch Autism Initiatives Targeting Acetaminophen Use and New Treatment Options 
Japan Signals Readiness to Intervene as USD/JPY Nears 161 Amid Yen Weakness 
Gold Prices Rebound on U.S.-Iran Peace Deal Optimism Despite Fed Rate Hike Signals 
Jio IPO Filing Nears as Reliance Targets $4 Billion Market Debut 
Booked to travel through the Middle East? Here’s why you shouldn’t cancel your flight 
Why financial hardship is more likely if you’re disabled or sick 
South Korean researchers from Wonkwang University have developed a new process that uses edible insects to create meat-flavored seasoning.
The research team came up with 98 volatile compounds with varying amounts of mealworm powder and sugar for a wide range of flavors and scents.
They chose the top 10 reaction flavors with high consumer preference, like the meat flavor.
The research team discovered that steamed mealworms emit a strong, corn-like odor, and when grilled or fried, they gave off a shrimp and frying oil-like scent.
Compounds including pyrazine, alcohol, and aldehyde, which are also present when cooking meat or seafood, are the main causes of the fragrance that is released when food is grilled or fried.
