Bernstein Names IAG, Ryanair as Top European Airline Stocks Ahead of Earnings 
Kitron Q2 Revenue Beats Estimates as Defense Demand Lifts Growth 
US Back-to-School Spending Seen Falling as Families Focus on Essentials 
AstraZeneca Shares Sink After Wainua Trial Misses Key Heart Disease Goal 
Oppenheimer Sees CNH Industrial as Top 2026 Agriculture Stock Pick on Dealer Consolidation Strategy 
Gold Price Climbs Over 1% as Dollar Weakens, Fed Rate Debate and Iran Tensions Remain in Focus 
Japan Regional Bank Stocks Drop After Zentoshin Bankruptcy Sparks Credit Risk Concerns 
Venezuela Earthquake Death Toll Climbs to 3,811 as Government Seeks Sanctions Relief 
Zhipu AI Raises HK$31.37 Billion in Discounted Share Sale to Accelerate AI Growth 
Telenor to Buy Controlling Stake in Bahnhof in $630 Million Broadband Deal 
Can your cat recognise you by scent? New study shows it’s likely 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
AI is driving down the price of knowledge – universities have to rethink what they offer 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
SK Hynix Soars 13% in Nasdaq Debut After Record $26.5 Billion IPO 
Finnair is switching from champagne to sparkling wine in short-haul business flights beginning in April.
Business class passengers can expect to be served the sparkling wine brand Bernard-Massard Cuvée de l’Ecusson from Luxembourg.
It is among the changes made by the airline to its onboard catering in short and long-haul flights.
In Business Class on European flights, the meal service depends on the route.
On short flights, the airline will offer a sandwich with a selection of beverages. On longer flights, they provide a hot main meal, something sweet, and beverages. Champagne is replaced by sparkling wine.
On European flights, Finnair offers complimentary water and blueberry juice in economy class. Meals may be pre-ordered for most European flights via Finnair app. They can also purchase snacks and drinks from the onboard menu.
Cost-cutting is the reason behind these changes:
Eerika Enne, Head of In-Flight Customer Experience at Finnair, explained that changes in their in-flight services are among the many actions they are taking to restore Finnair’s profitability.
