Global Mozzarella (Buffalo, Cow) Market Report 2017

Dublin, April 24, 2017 -- Research and Markets has announced the addition of the "Global Mozzarella 2017" report to their offering.

This is a report on the Mozzarella Cheese markets in West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions. Proteus Insight is a marketing research consultancy that focuses on the global dairy industry.

The report includes:

- Information on supply and usage in 130 markets across the regions.
- Consumption volume (tonnes) and total market value, 2011-2017F
- Manufacturer supply (2016 only)
- Volume Channel distribution split into retail, food service and industrial applications 2016 only
- Local production versus imports at country and regional level for 2016 only

Mozzarella Cheese is segmented into three categories:

- Mozzarella Fresh from Buffalo Milk (moisture content >30%)
- Mozzarella Fresh from Cow Milk (moisture content >30%)
- Mozzarella Pizza from Cow Milk (moisture content

For more information about this report visit http://www.researchandmarkets.com/research/k9z7sw/global_mozzarella

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         Related Topics: Cheese