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N+ Burger's concept of a “Farm to Burger" store in Hong Kong involves running pastures in Australia to ensure the quality of its beef.
Located at Swatow Street in Wan Chai, N+ Burger’s dishes are made from Hunter Beef Angus Cattle from their ranch.
Some of its pastures, including Glenrock Station, Brindley Park Clear Hils, and Oak Park, primarily breed pure Black Angus cattle with good genes, market recognition, and qualification.
The beef garnered gold and silver medals for Sydney’s ‘Royal Cruises’ in 2021 and last year, respectively.
N+ Burger uses 100 percent natural Angus meat, sourdough bread, fresh premium ingredients to make a range of burgers.
N+ Burger aims to offer a new lunch option for professionals and nearby communities, as well as a great gathering area for burger fans and foodies.
