SUPERFORTUNE Launches AI-Powered Mobile App, Expanding Beyond Web3 Into $392 Billion Metaphysics Market 
Korea Zinc Plans $6.78 Billion U.S. Smelter Investment With Government Partnership 
Why have so few atrocities ever been recognised as genocide? 
Why a ‘rip-off’ degree might be worth the money after all – research study 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Treasury Wine Estates Shares Plunge on Earnings Warning Amid U.S. and China Weakness 
SpaceX Begins IPO Preparations as Wall Street Banks Line Up for Advisory Roles 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Japan PMI Data Signals Manufacturing Stabilization as Services Continue to Drive Growth 
Oil Prices Slip in Asia as 2026 Supply Glut Fears and Russia-Ukraine Talks Weigh on Markets 
Can your cat recognise you by scent? New study shows it’s likely 
Wall Street Futures Slip as Tech Stocks Struggle Ahead of Key US Economic Data 
The Beauty Beneath the Expressway: A Journey from Self to Service 
Korea Zinc to Build $7.4 Billion Critical Minerals Refinery in Tennessee With U.S. Government Backing 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Shell M&A Chief Exits After BP Takeover Proposal Rejected 
The Ebi Burger from their 2019 Flavors of Japan line, and the K-Chicken Burger from their 2020 Taste of Korea line are making a comeback this week in the Philippines as part of McDonald's Flavors of Asia line.
These East Asian-style burgers, with their distinctive umami flair and comfy-inducing quality that Western fast food is famous for, have become a big hit.
With its tempura-coated shrimp patty, Ebi Burger delivers a delicious seafood experience with ingredients like a tangy-creamy Thousand Island sauce and lettuce. If you want to go chicken, the K-Chicken Burger is the way to go—a fiery, spicy sandwich with a crispy chicken fillet, cheddar cheese, kimchi, and a gochujang-laced dressing.
Prices start at P175 for a small meal with fries and a drink.
Side dishes are a wonderful way to boost the flavor and variety of your meal, and McDonald's has introduced East Asian-themed sides that are ideal for topping burgers or snacking on their own.
The Shake Shack fries in heavenly Nori with roasted seaweed and the delicious Honey Butter.
Finish your meal on a sweet and creamy note with the Strawberry Banana Sundae, a.k.a. McDonald's soft-serve drizzled with strawberry-banana syrup; or try the Matcha for some healthy green-tea action.
Starting March 2, the SAID meals and drinks will be available for dine-in, takeout, drive-thru, and delivery. But on March 1—one day before their official release date—you can get a taste of the K-Chicken Burger, Ebi Burger, Strawberry Banana Sundae, and Matcha Sundae using the McDonald app.
