The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
GameStop Misses Q3 Revenue Estimates as Digital Shift Pressures Growth 
China Warns of Rising Global Risks as Tariff Pressures Intensify in 2025 
ADB Approves $400 Million Loan to Boost Ease of Doing Business in the Philippines 
Gulf Sovereign Funds Unite in Paramount–Skydance Bid for Warner Bros Discovery 
U.S. Defense Bill Sets Record $901 Billion Budget, Includes Ukraine Aid 
Trump Administration Fuel-Efficiency Rollback Could Raise Long-Term Costs for U.S. Drivers 
Global Currencies Steady Ahead of Key Central Bank Decisions 
Adobe Strengthens AI Strategy Ahead of Q4 Earnings, Says Stifel 
Canada’s local food system faces major roadblocks without urgent policy changes 
SK Hynix Labeled “Investment Warning Stock” After Extraordinary 200% Share Surge 
US Charges Two Men in Alleged Nvidia Chip Smuggling Scheme to China 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Trump’s Approval of AI Chip Sales to China Triggers Bipartisan National Security Concerns 
Oil Prices Hold Steady as Markets Track Ukraine Peace Talks and U.S. Rate Decision 
Ministop is bringing some Okinawan treats to the whole of Japan thanks to their Okinawa Fair campaign.
One of the collection's primary attractions is the purple sweet potato mont blanc with beni-imo mousse.
There's also the sweet potato dessert with almonds and white chocolate, as well as the beni-imo chiffon cake and the purple sweet potato croissant.
The sata andagi, a deep-fried confection akin to a doughnut, is another popular Okinawan dessert. These are flavored with Okinawan brown sugar in Ministop's version.
Okinawan cuisine is generally disregarded by Japanese food connoisseurs, although it offers a unique and diverse menu of delicacies due to the island's distinct history and environment.
