China's AI Stocks Surge as Zhipu and MiniMax Hit Record Highs 
Pony.ai, Uber, and Verne Launch Europe's First Commercial Robotaxi Service in Zagreb 
Pilots Fear Retaliation for Refusing Middle East Flights Amid Ongoing Conflict 
China Vanke Seeks Bond Extension Amid Mounting Debt Crisis 
BHP's Incoming CEO Visits China Amid Pricing Dispute with CMRG 
San Francisco Suspect Arrested After Molotov Cocktail Attack on OpenAI CEO Sam Altman's Home 
FedEx Pilots and Union Reach Tentative Agreement on 40% Pay Increase 
Chinese Cars in Europe: Consumer Trust Is Shifting Fast 
OpenAI Addresses Security Vulnerability in macOS App Certification Process 
Tokyo Electric Power Attracts Major Investors Amid Billion-Dollar Restructuring Push 
Anthropic Fights Pentagon Blacklisting in Dual Federal Court Battles 
NIO ES9 SUV Launch Sends HK Shares Down 7% Despite Bold Pricing Strategy 
Lumentum Holdings Rides AI Wave With Order Book Filled Through 2028 
Goldman Sachs, ANZ Cut Oil Forecasts Amid U.S.-Iran Ceasefire Hopes 
Chinese Brands Are Taking Over Brazil — And It's Just Getting Started 
SanDisk Joins Nasdaq-100, Replacing Atlassian on April 20 
Kia Cuts EV Sales Target for 2030 Amid Slowing Demand and U.S. Policy Shifts 
Japanese donut phenomenon Mister Donut delighted fans with its latest "Misdo Meets" series collaboration, partnering with the esteemed Kyoto tea merchant Gion Tsujiri. Due to overwhelming demand and a shared passion for innovative treats, the duo has returned, tempting us with new creations that promise to be irresistible.
The Unique Flavor of Hojicha
SoraNews 24 noted that while Gion Tsujiri is renowned for its matcha, this sequel introduces a flavorful twist by spotlighting hojicha or roasted green tea. Known for its toasted, nutty flavor and captivating deep brown hue, hojicha takes center stage in the new lineup, particularly in the Nama Pon de Ring Uji Hojicha. This offering reinvents Mister Donut's signature Pon de Ring donuts, which are noted for their spherical segments.
The "nama" quality implies an exceptionally moist texture, achieved by integrating Gion Tsujiri's Uji-grown hojicha directly into the dough, complemented by a luscious hojicha glaze.
Innovating with Kinako
Elevating the innovation, the Nama Pon de Ring Uji Hojicha Kinako forgoes the glaze for a kinako (roasted soybean powder) sugar coating. This variation, according to PR Times, may initially appear to dial back on the hojicha essence. Still, it includes a special twist – a packet of brown sugar hojicha sauce ready to drizzle over the donut, ensuring a flavor-packed experience despite the potential for a messy indulgence.
Priced at 220 yen (about US$1.45) for the Nama Pon de Ring Uji Hojicha and 242 yen for the Kinako variant, these treats are set to entice tastebuds starting April 24, available until late May. Simultaneously, Mister Donut will continue offering its previously launched matcha items, with the option for a bundle pack featuring all five delights for 1,100 yen.
In blending the rich, toasted flavors of hojicha with their iconic donuts, Mister Donut and Gion Tsujiri once again showcase their prowess in creating confections that capture the essence of Kyoto's tea heritage.
Photo: PR Times
