Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
FAA Issues Ground Stop for JetBlue Airways Flights Across All Destinations 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Tanzania’s economy: Strong Foundations, Positive Indicators 
Denso Reportedly Bids $8.2 Billion to Acquire Rohm in Major Japanese Semiconductor Deal 
Trump Administration Proposes Tough AI Contract Rules as Anthropic Blacklisted by Pentagon 
JD.com Misses Q4 Revenue Estimates as China’s Weak Consumer Demand and E-Commerce Competition Intensify 
SoftBank Seeks Up to $40 Billion Loan to Fund Major Investment in OpenAI 
How to support someone who is grieving: five research-backed strategies 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Shell Signs Oil and Gas Agreements With Venezuela to Advance Dragon Gas Project 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Heritage, desire and diplomacy: why China still values scotch whisky 
Mos Burger is launching two new seasonal desserts this autumn: the Atsu Atsu Osatsu Balls and the Satsumaimo Mazeru Shake. Both treats highlight premium Japanese sweet potato varieties, offering a rich blend of traditional flavors. Available from September 11 to mid-November or while supplies last.
Mos Burger Launches Atsu Atsu Osatsu Balls and Sweet Potato Shake for Fall Moon-Viewing Season
Three prized Japanese sweet potato varieties are at the heart of Mos Burger's latest fall desserts.
As the moon-viewing season kicks off in Japan, fast-food chains are rolling out their seasonal offerings, and Mos Burger is no exception. Known for its high-quality sweets alongside its famous burgers, the chain is introducing two new autumn treats that perfectly complement its limited-time Tsukimi Focaccia sandwich, per SoraNews24.
First, the Atsu Atsu Osatsu Balls, named for "atsu atsu" (meaning "piping hot") and "osatsu" (sweet potato), are Mos Burger’s take on Taiwan’s QQ balls. These bite-sized treats feature a dough infused with purple sweet potato powder and a filling made from Narutokintoki, a premium sweet potato from Tokushima Prefecture, paired with sweet red bean paste. The two-tone color scheme mimics a real sweet potato, and the outer layer is crisp while the inside remains soft and chewy. Moss warns that these snacks are served extremely hot and recommends letting them cool slightly before enjoying them.
Mos Burger Introduces Satsumaimo Mazeru Shake, Featuring Japan’s Sweetest Sweet Potatoes for Fall
For those who prefer their sweets in a drinkable form, Mos Burger also offers a Satsumaimo Mazeru Shake. This sweet potato shake combines a vanilla base with sweet potato sauce made from two esteemed varieties: Maron Gold and Beni Haruka, both hailing from Kagoshima Prefecture. The Beni Haruka, known for being Japan's sweetest sweet potato, even contributes its skin to the sauce, adding extra texture to the drink.
Both desserts launch on September 11 and will be available until mid-November or while supplies last. The Atsu Atsu Osatsu Balls are priced at 260 yen for three pieces and 430 yen for five, while the Satsumaimo Mazeru Shake is available for 340 yen (small) and 420 yen (medium). With their rich flavors and carefully selected ingredients, these autumn treats will appeal to sweet potato lovers and moon-viewing enthusiasts alike.
