Stripe, Advent Offer $53 Billion Deal to Acquire PayPal: Reuters 
Deutsche Bank Fined A$2 Million by ASIC Over OTC Derivatives Reporting Errors 
Richemont Q1 Sales Beat Forecast as Cartier Demand Drives Strong Growth 
Genesis Minerals to Acquire Vault in A$5.6 Billion Deal After Regis Withdraws 
ASML Raises 2026 Outlook as AI Chip Demand Lifts Q2 Earnings 
SK Hynix Stock Soars as AI Memory Demand Outlook Fuels Chip Rally 
TSMC Q2 Revenue Surges 36% as AI Chip Demand Powers Growth Ahead of Earnings 
Morgan Stanley Says China’s Reusable Rocket Progress Poses Long-Term Challenge to SpaceX 
DOJ Grand Jury Investigates UAW President Shawn Fain Ahead of Union Election 
Taiwan Mangoes Head to Europe as Premium Fruit Exports Expand 
Stellantis Q2 Vehicle Shipments Rise 10% as North America Drives Growth 
DeepSeek Eyes China IPO as AI Startup Seeks $71 Billion Valuation in New Funding Round 
Rio Tinto Reports Strong Q2 Iron Ore Sales, Maintains 2026 Production Outlook 
UBS Starts CarTrade Tech With Buy Rating, Sees Strong Earnings Growth and ₹4,000 Target 
Nvidia Tightens AI Chip Sales in Asia With Stricter Customer Approval Process 
Apple Sues OpenAI, Former Employees Over Alleged Trade Secret Theft 
DBS Targets S$1 Trillion Wealth AUM by 2030 Amid Asia Wealth Boom 
ST. LOUIS, Jan. 08, 2016 (GLOBE NEWSWIRE) -- Panera Bread Company (NASDAQ:PNRA) will report its fiscal 2015 fourth quarter and full year results after the market close on Tuesday, February 9, 2016.
The Company will discuss its fiscal 2015 fourth quarter and full year results on a call that will be broadcast live on the Internet at 7:30 AM Central Time on Wednesday, February 10, 2016.
You may access the call and view a copy of the release at the Panera Bread website at http://www.panerabread.com/investor. Access to the call will be archived for two weeks.
About Panera Bread
30 years ago, at a time when quick service meant low quality, Panera set out to challenge this expectation. We believed that food that was good and that you could feel good about, served in a warm and welcoming environment by people who cared, could bring out the best in all of us. To us, that is food as it should be and that is why we exist.
So we began with a simple commitment: to bake fresh bread from fresh dough in every bakery-cafe, every day. No artificial preservatives or short cuts, just bakers with simple ingredients and hot ovens. Each night, any unsold bread and baked goods were shared with neighbors in need.
These traditions carry on today, as we have continued to find ways to be an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. Like poultry and pork raised without antibiotics on our salads and sandwiches. A commitment to transparency and options that empower our guests to eat the way they want. Seasonal flavors and whole grains. And a commitment to removing artificial additives (flavors, colors, sweeteners and preservatives) from the food in our bakery-cafes. Why? Because we think that simpler is better and we believe in serving food as it should be. Because when you don’t have to compromise to eat well, all that is left is the joy of eating.
We’re also focused on improving quality and convenience. With investments in technology and operations, we now offer new ways to enjoy your Panera favorites - like mobile ordering and Rapid Pick-Up for to-go orders - all designed to make things easier for our guests. As of September 29, 2015, there were 1,946 bakery-cafes in 46 states and in Ontario, Canada operating under the Panera Bread®, Saint Louis Bread Co.® or Paradise Bakery & Cafe® names. For more information, visit panerabread.com or find us on Twitter (@panerabread), Facebook (facebook.com/panerabread) or Instagram (@panerabread).
Media Contact: Steve West Vice President, Investor Relations ([email protected])
