Visa to Move European Headquarters to London’s Canary Wharf 
Gold Prices Steady as Markets Await Key U.S. Data and Expected Fed Rate Cut 
Japan’s Nikkei Drops as Markets Await Key U.S. Inflation Data 
Momenta Quietly Moves Toward Hong Kong IPO Amid Rising China-U.S. Tensions 
Netflix’s Bid for Warner Bros Discovery Aims to Cut Streaming Costs and Reshape the Industry 
Sam Altman Reportedly Explored Funding for Rocket Venture in Potential Challenge to SpaceX 
Tesla Expands Affordable Model 3 Lineup in Europe to Boost EV Demand 
Magnum Audit Flags Governance Issues at Ben & Jerry’s Foundation Ahead of Spin-Off 
Amazon Italy Pays €180M in Compensation as Delivery Staff Probe Ends 
IMF Deputy Dan Katz Visits China as Key Economic Review Nears 
Dollar Holds Steady as Markets Shift Focus to 2026 Rate Cut Expectations 
Japan’s Service Sector Sustains Growth Momentum in November 
Michael Dell Pledges $6.25 Billion to Boost Children’s Investment Accounts Under Trump Initiative 
Proxy Advisors Urge Vote Against ANZ’s Executive Pay Report Amid Scandal Fallout 
BOJ Faces Pressure for Clarity, but Neutral Rate Estimates Likely to Stay Vague 
Spain’s Industrial Output Records Steady Growth in October Amid Revised September Figures 
European Oil & Gas Stocks Face 2026 With Cautious Outlook Amid Valuation Pressure 
Pepsico unveils its ghost kitchen service to help open new growth opportunities for food service partners. The food and beverage company will offer free advice in the off-premise business setting.
This new service will allow current and future PepsiCo food service customers to smoothly foray into the thriving ghost kitchen space and apply the company’s innovative resources as well as its portfolio of iconic brands to make the most in off-premise performance.
To guide and help the service partners, PepsiCo will be using its learnings from the success of its Pep's Place ghost kitchen, which was introduced more than a year ago. The company will also add more ghost kitchen menus that will feature some of PepsiCo's favorite brands.
PepsiCo’s announcement happens to coincide with new findings from the National Restaurant Association that list “convenience” as a top priority for restaurant customers right now. Ghost kitchens and delivery-only brands being the epitome of convenience, PepsiCo picked a good time to launch its new service.
In any case, the newly debuted ghost kitchen capability will also provide customers with advice and information related to virtual restaurant concepts. PepsiCo’s Foodservice Digital Lab website will be the base for the ghost kitchen, where Pep’s Place is also currently on the list for a unique concept featuring Cheetos.
"Ghost kitchens offer foodservice operators an efficient, proven, and cost-effective way to improve kitchen profitability and overall supply-chain utilization without the burden of additional overhead and front-of-house operations typically associated with launching a new restaurant," PepsiCo Foodservice’s senior director of marketing, André Moraes, said in a press release.
The executive added, "PepsiCo Foodservice leads with innovation; we are constantly seeking new opportunities to learn and modernize to bring our customers cutting-edge capabilities to fuel their growth and drive success.
Finally, Moraes said that PepsiCo's Digital Lab would be providing both new and existing partners with almost everything they need to enter the food service business. He said that the ghost kitchen would be a one-stop-shop for them so they can only put their attention on what they do best which is "creating delicious meals that delight consumers."
