Samsung Electronics Eyes Record Q1 Profit Amid AI-Driven Chip Boom 
Elon Musk Ties SpaceX IPO Access to Mandatory Grok AI Subscriptions 
Cathay Pacific Holds Firm on Flight Capacity Amid Middle East Conflict and Rising Fuel Costs 
First Western Ship Transits Strait of Hormuz Since Iran War Began 
MATCH Act Targets ASML and Chinese Chipmakers in New U.S. Export Crackdown 
Britain Courts Anthropic Amid US Defense Department Dispute 
Trump Administration Plans 100% Tariffs on Pharmaceutical Imports 
SoftwareONE Posts 22.5% Revenue Surge in 2025 on Crayon Acquisition 
Fonterra Admits Anchor Butter "Grass-Fed" Label Misled Consumers After Greenpeace Lawsuit 
OpenAI Executive Shake-Up Ahead of Anticipated 2026 IPO 
RBC Capital: European Medtech Firms Show Minimal Middle East and Energy Risk Exposure 
TSMC Japan's Second Fab to Produce 3nm Chips by 2028 
Apple Turns 50: From Garage Startup to AI Crossroads 
Annie Altman Amends Sexual Abuse Lawsuit Against OpenAI CEO Sam Altman 
CTOC Adds 3,000 Doctors, 500 Hospitals Ahead of Liquidity Push 
Microsoft Eyes $7B Texas Energy Deal to Power AI Data Centers 
UAE's Largest Natural Gas Facility Suspended After Attack-Triggered Fire 
The ever popular “for Dummies” series of books, a Wiley brand, now has a new edition dedicated to explaining the many benefits of salt in our daily lives. “Salt for Dummies” is a friendly and easy to read guide to all things salt. Readers can find out what it’s made of, where it comes from, how it’s used, how it affects your health, and more.
|
|||
In the “Salt 101” section, readers can discover the basics of salt, including how it’s used in food safety and production, agriculture, road safety, and home maintenance. This includes how salt can help your home’s plumbing and appliances work more efficiently.
The “Here’s to your health!” section features straight talk about salt and how much you should eat as well as explaining salt’s role in helping people maintain proper hydration. This chapter helps readers learn about the many benefits of salt and the ways salt can improve their health. It also helps readers make sure they are getting enough salt in their diet to ensure good health, and understand the risks of having too little salt.
The “Bon appétit!” section encourages healthy eating by salting veggies and bitter greens to make them taste better. It also explains the use of salt to preserve foods and aid in fermentation.
“We are very pleased to be able to make this informative publication available for free online. Giving people access to accurate information about salt and its many uses and benefits is vitally important especially in light of ongoing and misguided criticism of the effect of salt on health. New research on salt and health has continued to advise against the need for population wide sodium reduction strategies, finding that most people already consume well within the healthy range of salt,” said Lori Roman, President of the Salt Institute.
“Salt for Dummies” is now available for free online at www.saltinstitute.org/2017/07/18/salt-for-dummies/.
—30—
The Salt Institute is a North American based non-profit trade association dedicated to advancing the many benefits of salt, particularly to ensure winter roadway safety, quality water and healthy nutrition.
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/bee2785f-78cf-4a97-84b6-6e13a75546ff
Jorge Amselle Salt Institute 239-231-3305 [email protected]
