Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
ASX Proposes New Share Dilution Limits for Public Takeovers 
Debate over H-1B visas shines spotlight on US tech worker shortages 
AI is driving down the price of knowledge – universities have to rethink what they offer 
How to support someone who is grieving: five research-backed strategies 
U.S.-Iran Peace Deal Extends Gulf Ceasefire, Reopens Strait of Hormuz 
HSBC Australia Faces A$35M Penalty Over Scam Protection Failures 
ByteDance Eyes Iluvatar, Baidu AI Chips Amid China’s AI Push 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
China Industrial Output Beats Forecasts as Domestic Demand Weakens 
OpenAI's $34B Spending Pushes AI Market Leadership Ahead of IPO 
Dollar Surges After Fed Holds Rates Steady, Signals Potential Tightening Ahead 
Why a ‘rip-off’ degree might be worth the money after all – research study 
G7 Explores AI Access Deal With U.S. Amid Anthropic Restrictions 
Asian Stocks Advance as Nikkei Nears Record High Ahead of Fed Decision 
Google promotes ‘teacher approved’ apps for kids. Here’s what parents should know 
Trump and Iran Sign Framework Peace Deal in France Amid Ongoing Middle East Tensions 
Starbucks revealed their new beverage that highlights the red-and-white hues of the season and replicates the flavor of a red velvet cake dubbed the Strawberry & Velvet Brownie Frappuccino.
The beverage contains chunky pieces of a whole chocolate-flavored brownie, with a bright red strawberry glaçage sauce, whipped cream, toppings, and white chocolate pieces.
The cold beverage has a hot counterpart.
This year Starbucks will be adding its regular cafe mocha with strawberry glaçage sauce and red velvet brownie crumbs.
The latte will retail for 540-680 yen, from Short through to Venti sizes, and like the Frappuccino, it will be available until Nov 29.
