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To honor its 100-year whisky legacy, renowned maker Suntory unveils a canned version of the iconic Yamazaki, promising aficionados a peerless taste experience at a remarkable value.
Priced at an attractive 600 yen plus tax, this 350-milliliter can promise an unparalleled whisky experience. The price tag should not deter buyers. In fact, compared to the lowest online prices for the 180-milliliter bottles of Hakushu and Yamazaki, the can emerges as a remarkable deal.
Enthusiasts had lofty expectations for this new offering. To taste the Yamazaki highball in its full glory, it is recommended to pour it over ice and savor the tantalizing aroma that overtakes your senses.
The Yamazaki in a can boasts a captivating sweetness, a truly exquisite taste, and a refreshing sensation that leaves an indelible impression. Words fail to capture the sheer deliciousness of this masterpiece.
Surprisingly, the bottled version of Yamazaki falls short compared to the canned alternative. The bottle presents a slightly deeper color and a stronger flavor, which somewhat disrupts the delicate balance that makes the can so phenomenal. It is a testament to Suntory's whisky expertise that the canned Yamazaki delivers unparalleled depth and well-roundedness.
Suntory's whisky-making journey began a century ago, and today, their vintage Yamazaki single malts command awe-inspiring prices. The founder, Shinjiro Torii, a visionary with humble beginnings as a drugstore worker, always nurtured the aspiration to produce a distinctly Japanese whisky that would surpass even the finest Western spirits.
Exactly one hundred years since the establishment of the Yamazaki distillery in 1923, nestled amidst the breathtaking beauty of the Tennozan and Otokoyama mountains near Kyoto, experts and whiskey enthusiasts unanimously agree that Torii's dream has become a resounding reality.
This remarkable achievement has been driven by the unwavering pursuit of perfection embodied in the philosophy of monozukuri – the relentless drive for quality production.
Photo: Fidel Fernando/Unsplash
