Associate Professor of Sociology, Drake University
Michael Haedicke is a sociologist who focuses on the relationship between organizational processes and environmental change. He is the author of a book, Organizing Organic (Stanford University Press, 2016), which traces the development of organic farming and the organic foods industry in the United States. Currently, he is working on a research project that examines climate change adaptation in southern Louisiana, with a special focus on the state's Master Plan for a Sustainable Coast.

'Organic' label doesn't guarantee that holiday ham was a happy pig
Dec 16, 2019 13:39 pm UTC| Insights & Views Health
This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham. Some of these turkeys and hams will be certified organic, reflecting the common belief that organically raised animals live...