Maleeka received her BSc. from the University of Toronto (majors: Genes, Genetics & Biotechnology and Sociology; minor: English), MSc. from University of Guelph (Food Science) and is currently a PhD Student at the University of Guelph (Food Science). Her current research aims to improve transparency in the food supply chain by using biological and chemical fingerprinting as multi-parameter and complementary tools to assess food integrity. This research will ensure a safe supply chain, high-quality foods for consumers, increased accountability from farmers to distributors and minimize waste.
Sweet little lies: Maple syrup fraud undermines the authenticity of Canada's 'liquid gold'
Apr 11, 2023 15:20 pm UTC| Business
Maple syrup, Canadas liquid gold, is among the 10 most adulterated foods globally. Maple syrups desirability has made it a target for delinquent activities, including food fraud and theft. In 2011 and 2012, almost 3,000...
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