I am an M. Sc graduate from the Department of Integrative Biology of the University of Guelph. During my M.Sc I engaged in projects related to molecular and chemical fingerprinting-based authentication of food matrices, namely, sushi, maple syrup, and fish species sold in retail stores in North America.
Sweet little lies: Maple syrup fraud undermines the authenticity of Canada's 'liquid gold'
Apr 11, 2023 15:20 pm UTC| Business
Maple syrup, Canadas liquid gold, is among the 10 most adulterated foods globally. Maple syrups desirability has made it a target for delinquent activities, including food fraud and theft. In 2011 and 2012, almost 3,000...
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