An EconoTimes perspective

Sujani Rathnayake

Research assistant, Hanner Lab, University of Guelph

I am an M. Sc graduate from the Department of Integrative Biology of the University of Guelph. During my M.Sc I engaged in projects related to molecular and chemical fingerprinting-based authentication of food matrices, namely, sushi, maple syrup, and fish species sold in retail stores in North America.