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Burger King UK is introducing new menu items again and customers will be treated to new varieties of bacon burgers. The halloumi fries selection will complete the new taste offerings in the fast-food chain’s restaurants across the United Kingdom.
New menu items at UK’s BK
Burger King UK announced three new burger options and this includes the Cheesy Bacon Single, The Cheesy Bacon Double and The Cheesy Bacon Chicken. The company also unveiled the Halloumi fries on Tuesday, June 8.
These four menu additions are already available and Burger King is certain that cheese and fries lovers will enjoy its new offerings. The restaurant said that the new cheesy burgers are best paired with the equally new chunky Halloumi Fries. as per.
"At Burger King, there's nothing we love more than adding great tasting new items like the Bacon Cheese Lovers range to our menu,” The Wales Online quoted Soco Nunez, Burger King UK’s managing director, as saying, in a statement. "With the warm weather hopefully here to stay, we know guests are going to love our summery Halloumi Fries on the side too! The new products are the perfect treat after a long, long winter."
The new sandwiches at BK
Customers can purchase The Cheesy Bacon Double for £6.89 and they will get to enjoy a burger with two flame-grilled beef patties with four slices of bacon. The sandwich is completed with the addition of tomato, onion, lettuce, cheese sauce, BBQ sauce and two pieces of American cheese.
Next, The Cheesy Bacon Single is priced at £5.89 and this is the version with just the single beef patty. For The Cheesy Bacon Chicken, it costs £7.89 and will feature a crispy chicken patty with lettuce, bacon, onion, American cheese slice and two layers of cheese sauce.
Lastly, the Halloumi Fries can be bought in two options - the 6-piece order costs £3.69 while the 9-piece one is priced at £4.69. The fries could be purchased with Smokey BBQ or Spicy Mayo dips. Meanwhile, as mentioned on Delish, the new Burger King food menu will be in restaurants in the U.K. starting June 7.
