SoftBank Shares Slide After Arm Earnings Miss Fuels Tech Stock Sell-Off 
Samsung Electronics Shares Jump on HBM4 Mass Production Report 
Baidu Approves $5 Billion Share Buyback and Plans First-Ever Dividend in 2026 
Indian Refiners Scale Back Russian Oil Imports as U.S.-India Trade Deal Advances 
FDA Targets Hims & Hers Over $49 Weight-Loss Pill, Raising Legal and Safety Concerns 
SpaceX Pushes for Early Stock Index Inclusion Ahead of Potential Record-Breaking IPO 
Trump Backs Nexstar–Tegna Merger Amid Shifting U.S. Media Landscape 
DBS Expects Slight Dip in 2026 Net Profit After Q4 Earnings Miss on Lower Interest Margins 
SpaceX Prioritizes Moon Mission Before Mars as Starship Development Accelerates 
Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
Missouri Judge Dismisses Lawsuit Challenging Starbucks’ Diversity and Inclusion Policies 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
Sony Q3 Profit Jumps on Gaming and Image Sensors, Full-Year Outlook Raised 
Toyota’s Surprise CEO Change Signals Strategic Shift Amid Global Auto Turmoil 
CK Hutchison Launches Arbitration After Panama Court Revokes Canal Port Licences 
Nvidia CEO Jensen Huang Says AI Investment Boom Is Just Beginning as NVDA Shares Surge 
Washington, DC, March 05, 2018 -- WASHINGTON, DC – Monday, March 5, 2018 – In an exclusive video series, chef and restaurateur Guy Fieri and celebrity chef Carla Hall offer words of wisdom to 140,000 high school students enrolled in ProStart, a leading national career and technical education program that teaches high school students culinary arts and restaurant management skills and fundamentals. The series begins airing today on ProStart’s Facebook, Twitter, Instagram and YouTube.
|
|||||||||||||
“Every industry wishes they had a program like ProStart,” said Fieri, culinary rock star and host of Diners, Drive-Ins and Dives and Guy’s Grocery Games. “It’s the opportunity to learn about food, not just for the career aspect but for the life aspect… It is absolutely quintessential.”
“To all of our ProStart students, I know you’re getting ready for competition. I’m sure that you’re prepared and you’re ready to go,” said Hall, past Top Chef competitor and cohost of The Chew. “Stay within yourself, breathe, stick with the plan – because I know about competition – and you’ll do very well. So good luck!”
Guy’s and Carla’s tips will come in handy, as the students’ state competitions are well underway with a chance to win and go to the National ProStart Invitational (NPSI18) in Providence, Rhode Island, April 27 – 29. In Providence, top teams representing all 50 states, including schools in Guam and Germany, will compete for top honors and more than $200,000 in scholarships, in addition to scholarships from top culinary and hospitality schools across the country.
To learn more about ProStart, the state competitions and the National ProStart Invitational, visit ChooseRestaurants.org/ProStart.
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/1c2d79a1-f3a2-4129-ab69-495fdb3aeb0d
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/8263c160-424e-4937-a4c5-cac97672251b
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/adf49f26-be67-4b44-8b2d-fcc61978d89e
Jasmine Jones National Restaurant Association Educational Foundation 202-315-4101 [email protected]
