Associate Professor of Applied Economics, South Dakota State University
Dr. Andrea Leschewski is an Associate Professor of Applied Economics at South Dakota State University. She received her Ph.D. in Agricultural, Food, and Resource Economics from Michigan State University and a BA in Economics and Mathematics from Carthage College. Joining South Dakota State University in 2017, Dr. Leschewski teaches undergraduate and master’s level agricultural economics and marketing courses within the Ness School of Management and Economics. Dr. Leschewski’s research program focuses on improving food security and health among vulnerable, low-income populations in the United States. Her recent research evaluates the impact of food and nutrition assistance and nutrition education policies on measures of food hardship and public health.
Nov 08, 2023 12:07 pm UTC| Life
The share of low-income U.S. families experiencing food insufficiency sometimes or often not having enough food to eat fell from 24.5% to 22.5% at the outset of the COVID-19 pandemic in 2020, we found in a new study...
South Africa’s plan to move away from coal: 8 steps to make it succeed
Germany lowers voting age to 16 for the European elections
IceCube researchers detect a rare type of energetic neutrino sent from powerful astronomical objects