Accredited Practising Dietitian; Associate Lecturer in Nutrition and Dietetics, Flinders University
Kacie completed a Bachelor of Nutrition and Dietetics (Honours) at Flinders University in 2008 and PhD at University of Adelaide and CSIRO in 2014. Professional practice has included rural Dietitian, Clinical Dietitian, Private Practice and Community and Residential Aged Care Dietitian. Returned to Department of Nutrition and Dietetics at Flinders University in 2013 as a Research Fellow working across various research projects related to ageing and vascular health. Actively involved in state chapters of professional societies including Treasurer of Dietitians Association of Australia and Executive Member of Nutrition Society of Australia.
Jun 13, 2016 08:24 am UTC| Health
Australian guidelines recommend limiting salt intake to six grams a day or less. The World Health Organisation advises limiting salt even further: to 5g (for adults) and 2g (for children) per day or less. But for this...
The Alberta government is interfering in public sector bargaining on an unprecedented scale
Putin’s Russia: first arrests under new anti-LGBT laws mark new era of repression
Canada needs a national strategy for homeless refugee claimants