Baskin-Robbins Brings Thanksgiving Flair with New ‘Brie My Guest’ November Flavor

Baskin-Robbins kicks off November with "Brie My Guest," a unique Thanksgiving-inspired ice cream flavor combining the creamy richness of brie and burrata with nutty crunch and apricot swirls. This seasonal addition offers an affordable cheese board alternative for holiday gatherings.

An Affordable Twist on the Classic Cheese Board: Baskin-Robbins’ New Thanksgiving Ice Cream

For many, November 1 signifies the beginning of the holiday season, mainly focusing on Christmas. However, while enthusiastic about Christmas, some prefer to celebrate each holiday in its own time, savoring the moment before transitioning to the next. Baskin-Robbins resonates with this sentiment through its November flavor of the month, a Thanksgiving cheese board-inspired creation aptly suited for the season of gatherings and home entertaining.

Cheese boards have long been a popular choice for hosts, though they can be costly. This limited-time ice cream, however, offers an affordable alternative, combining all the classic components in one dessert—a unique addition for Thanksgiving or Friendsgiving celebrations.

“Holiday gatherings are about sharing memorable experiences, and our Brie My Guest does just that,” remarked Jerid Grandinetti, vice president of marketing & culinary at Baskin-Robbins, in a press release. “Our new Flavor of the Month is a bold twist on the best parts of a cheeseboard that will delight your guests and spark conversation at the table.” As Baskin-Robbins' November 2024 flavor, Brie My Guest features a brie- and burrata-flavored ice cream base with almond and pistachio pieces and apricot ribbons reminiscent of an upscale cheese board.

Classic Cheese and Fruit Pairings Inspire Baskin-Robbins' Unique November Flavor

Brie, a soft, double-cream French cheese, is known for its high butterfat content and subtle, approachable flavor, appealing even to those hesitant about more pungent cheeses. Burrata, hailing from Italy, offers a soft, creamy interior encased in mozzarella, making it a beloved choice among cheese enthusiasts. Pairing dried fruits like apricots and a selection of nuts with cheese is traditional, adding another layer of authenticity to this novel ice cream flavor.

Brie My Guest will be available at Baskin-Robbins’ 2,400+ locations across the U.S. throughout November 2024. Guests can enjoy it in single, double, or triple scoops, with regular-sized scoops priced between $4.86 and $5.73 and a kid’s scoop between $4.36 and $4.48. Customers can purchase the flavor in-store or order in advance through the Baskin-Robbins app.

Balanced Sweetness and Savory Cheese Make Brie My Guest a Unique Fall Treat

Nutritional information for a standard 4-ounce scoop includes 260 calories, 13 grams of fat, and 25 grams of sugar, with a kid’s scoop containing 160 calories, 8 grams of fat, and 15 grams of sugar. Brie My Guest has slightly more calories and sugar than Baskin-Robbins' vanilla flavor. Food allergy information indicates the presence of milk, almonds, and pistachios, with potential traces of other tree nuts and soy. While mozzarella cheese powder is included to mimic the brie and burrata flavors, neither actual nor burrata is used, relying instead on buttermilk and mozzarella powder.

The cheese flavor is immediately noticeable on tasting, balancing the sweetness with an added depth that cheesecake fans may appreciate. The subtly woven apricot ribbons add a warm seasonal touch without overwhelming the palate. Unlike typical autumnal flavors centered around spices like cinnamon and nutmeg, Brie My Guest offers a refreshing departure. The nuts contribute a satisfying crunch to each creamy bite, creating a harmonious blend reminiscent of America’s diverse culinary influences.