TSMC Eyes 3nm Chip Production in Japan with $17 Billion Kumamoto Investment 
Google Cloud and Liberty Global Forge Strategic AI Partnership to Transform European Telecom Services 
Canada’s local food system faces major roadblocks without urgent policy changes 
Dollar Steadies Ahead of ECB and BoE Decisions as Markets Turn Risk-Off 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
AMD Shares Slide Despite Earnings Beat as Cautious Revenue Outlook Weighs on Stock 
Trump Administration Sued Over Suspension of Critical Hudson River Tunnel Funding 
Novo Nordisk Warns of Profit Decline as Wegovy Faces U.S. Price Pressure and Rising Competition 
U.S. Stock Futures Edge Higher as Tech Rout Deepens on AI Concerns and Earnings 
Nvidia Nears $20 Billion OpenAI Investment as AI Funding Race Intensifies 
Youth are charting new freshwater futures by learning from the water on the water 
Nintendo Shares Slide After Earnings Miss Raises Switch 2 Margin Concerns 
CK Hutchison Unit Launches Arbitration Against Panama Over Port Concessions Ruling 
Trump Extends AGOA Trade Program for Africa Through 2026, Supporting Jobs and U.S.-Africa Trade 
A Burger King branch in Lisbon will offer 100 percent vegan products until early December to accommodate a change in preferences
The restaurant has changed its menu, decor, and kitchen for the transformation.
Jorge Carvalho, general manager of Burger King in Spain and Portugal, said they have eliminated all animal products from their kitchen to ensure food safety.
Customers get to choose from a range of plant-based versions of the chain’s best-selling menu items, such as the Whopper and Chicken Nuggets, made with meat alternatives from The Vegetarian Butcher.
Burger King has attributed the rapid growth in its plant-based options to consumer preferences and plans to reduce its carbon footprint.
