Yes, government influences wages – but not just in the way you might think 
Asian Stocks Slip as Tech Rout Deepens, Japan Steadies Ahead of Election 
Nvidia CEO Jensen Huang Says AI Investment Boom Is Just Beginning as NVDA Shares Surge 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Tencent Shares Slide After WeChat Restricts YuanBao AI Promotional Links 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Washington Post Publisher Will Lewis Steps Down After Layoffs 
Can your cat recognise you by scent? New study shows it’s likely 
Uber Ordered to Pay $8.5 Million in Bellwether Sexual Assault Lawsuit 
Instagram Outage Disrupts Thousands of U.S. Users 
The pandemic is still disrupting young people’s careers 
Rio Tinto Shares Hit Record High After Ending Glencore Merger Talks 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Gold Prices Slide Below $5,000 as Strong Dollar and Central Bank Outlook Weigh on Metals 
South Africa Eyes ECB Repo Lines as Inflation Eases and Rate Cuts Loom 
A Burger King branch in Lisbon will offer 100 percent vegan products until early December to accommodate a change in preferences
The restaurant has changed its menu, decor, and kitchen for the transformation.
Jorge Carvalho, general manager of Burger King in Spain and Portugal, said they have eliminated all animal products from their kitchen to ensure food safety.
Customers get to choose from a range of plant-based versions of the chain’s best-selling menu items, such as the Whopper and Chicken Nuggets, made with meat alternatives from The Vegetarian Butcher.
Burger King has attributed the rapid growth in its plant-based options to consumer preferences and plans to reduce its carbon footprint.
