A Burger King branch in Lisbon will offer 100 percent vegan products until early December to accommodate a change in preferences
The restaurant has changed its menu, decor, and kitchen for the transformation.
Jorge Carvalho, general manager of Burger King in Spain and Portugal, said they have eliminated all animal products from their kitchen to ensure food safety.
Customers get to choose from a range of plant-based versions of the chain’s best-selling menu items, such as the Whopper and Chicken Nuggets, made with meat alternatives from The Vegetarian Butcher.
Burger King has attributed the rapid growth in its plant-based options to consumer preferences and plans to reduce its carbon footprint.


Chinese Social Media Giant Xiaohongshu Eyes Hong Kong IPO at Over $70 Billion Valuation
Australia’s Atlas Arteria Rejects IFM Global’s Increased A$7.4 Billion Takeover Offer
Time to buy local: war fuel price shocks reveal the folly of a long food supply chain
Yes, government influences wages – but not just in the way you might think
Gold Prices Rebound on U.S.-Iran Peace Deal Optimism Despite Fed Rate Hike Signals
Dollar Slips as U.S.-Iran Peace Deal Optimism Boosts Risk Appetite Ahead of Fed Decision
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge
What’s the difference between baking powder and baking soda? It’s subtle, but significant
The American mass exodus to Canada amid Trump 2.0 has yet to materialize
Asian Currencies Steady as BOJ Raises Rates and Markets Await Fed Decision
US Stock Futures Jump on Reports of Preliminary US-Iran Peace Deal Despite Fed’s Hawkish Outlook
ASX Proposes New Share Dilution Limits for Public Takeovers
US Stock Futures Edge Higher Ahead of Key Federal Reserve Decision
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right
BOJ Raises Interest Rates to 1% as Inflation Pressures Persist
How to support someone who is grieving: five research-backed strategies 



