Tabletop particle accelerator could transform medicine and materials science 
European Markets Mixed as Pound Weakens and Major Corporate Deals Emerge 
Ancient Mars may have had a carbon cycle − a new study suggests the red planet may have once been warmer, wetter and more favorable for life 
SpaceX’s Starship Completes 11th Test Flight, Paving Way for Moon and Mars Missions 
U.S. Dollar Steadies Ahead of Fed Minutes as Markets Eye Policy Divisions 
Trump Administration to Launch Autism Initiatives Targeting Acetaminophen Use and New Treatment Options 
Trump Delays Tariff Increases on Furniture and Cabinets for One More Year 
USDA $12 Billion Farm Aid Program Draws Mixed Reactions from Row Crop Farmers 
Lost in space: MethaneSat failed just as NZ was to take over mission control – here’s what we need to know now 
Oil Prices Rise as Ukraine Peace Talks and Middle East Tensions Stir Supply Concerns 
NASA Cuts Boeing Starliner Missions as SpaceX Pulls Ahead 
Vietnam Central Bank Faces Challenges Meeting 2026 Economic Growth Target Amid Global Uncertainty 
Gold Prices Ease After Record Highs as Dollar Firms, Broader Bullish Outlook Intact 
Japanese Business Leaders Urge Government Action as Weak Yen Strains Economy 
Gold Prices Rebound in Europe as Geopolitical Tensions and Fed Outlook Support Bullion 
FDA Lifts REMS Requirement for CAR-T Cell Cancer Therapies 
Blommer Chocolate Co. has entered a commercial partnership with Israeli-based DouxMatok to produce and sell a portfolio of chocolate products with less sugar, made possible by enhancing the perception of sweetness.
DouxMatok offers Incredo sugar, which allows formulators to reduce sugar in their products without compromising on taste, texture, or sweetness.
The initial product that the companies would offer is a chocolate-flavored chip with 50 percent less sugar, fewer calories, and more fiber than traditional full-sugar chocolate chips.
The chip will be available to Blommer customers in North America.
The partnership intends to offer new products in confectionery, baking, and dairy.
Ari Melamud, CEO of DouxMatok, explained that Incredo sugar is cane sugar that is structured differently and delivered to the taste receptors more efficiently.
Melamud added that promoting delicious taste and enhanced nutrition while simultaneously improving the health and well-being of consumers are the milestones in leadership in the sugar reduction space that would catapult the industry into the next phase of the food revolution.
