Dublin, Aug. 14, 2017 -- The "Global Isoflavones Market, Analysis & Forecast 2017-2021: Focus on Source Type: Soybeans, Red Clover, Chickpea, End Use Application: Nutraceuticals, Food & Beverage, Cosmetics and Regions" report has been added to Research and Markets' offering.
The isoflavones market is expected to grow to $21.90 billion by 2021 at a CAGR of 13.7% from 2017 to 2021
This growth is attributed to the increasing demand of isoflavones from the end use industries such as cosmetic, nutraceuticals and food & beverage. The market has been experiencing rapid growth since the past few years owing to economic development, increasing health conscious population, rising demand for soy based products, and increasing consumer awareness about the usage of isoflavones products.
The trends in the isoflavones market varies with the geographical regions. The isoflavones market holds a prominent share in various countries such as the US, Germany and China. The competitive landscape for the isoflavones market demonstrates an inclination towards companies adopting strategies such as agreements, collaborations, partnerships and joint ventures.
Archer Daniels Midland Company, Koninklijke DSM N.V., Cargill Health and Food Technologies, Tradichem S.L., Future Ceuticals Inc., Frutarom Health, Fujicco Co.ltd, Herbo Nutra, Alpro, Bio-gen extracts Pvt. Ltd., Future Ceuticals Inc., and Perennial life sciences Pvt. Ltd, among others, are the companies which have remained in the limelight in the past three years because of agreements, collaborations, contracts, joint ventures & partnerships, and expansions strategies.
The growth for this market is being driven by the following factors:
- Increasing health conscious population
- Increasing demand of isoflavones from end-use industry
- Rise in the demand for nutraceutical supplements
However, there exist certain challenges which are inhibiting the overall growth of the global isoflavones market:
- Lack of awareness
- High cost of soy
Key Topics Covered:
Executive Summary
1 Report Scope
1.1 Scope of the Report
1.2 Global Isoflavones Market Research Methodology
1.2.1 Assumptions & Limitations
1.2.2 Primary Data Sources
1.2.3 Secondary Data Sources
1.2.4 Data Triangulation
1.2.5 Market Estimation and Forecast
2 Market Dynamics
2.1 Market Drivers
2.1.1 Growing Demand for Isoflavones from Various End-Use Industry
2.1.2 Increasing Health Conscious Population
2.1.3 Rise in the Demand of Nutraceuticals Supplements for disease prevention
2.2 Market Restraints
2.2.1 Equilibrium State of the Market
2.2.2 High Cost of Soy
2.2.3 High Prevalence of Pest Diseases
2.3 Market Opportunities
2.3.1 Untapped Market in Emerging Economies
2.3.2 Growing Demand for Soy Based Beverages
3 Competitive Insights
3.1 Opportunity Matrix Analysis
3.2 Country Share Analysis
3.3 Key Strategies & Developments
3.3.1 Product Launches
3.3.2 Mergers & Acquisitions
3.3.3 Agreement, Partnerships & Investments
3.3.4 Business Expansion
3.3.5 Others
4 Industry Analysis
4.1 Industry Attractiveness
4.1.1 Threat of New Entrants
4.1.2 Bargaining Power of Buyers
4.1.3 Bargaining Power of Suppliers
4.1.4 Threat of Substitutes
4.1.5 Intensity of Competitive Rivalry
5 Global Isoflavones Market, by Source Type
5.1 Assumptions and Limitations for Analysis and Forecast of the Global Isoflavones Market
5.2 Market Overview
5.3 Soybeans
5.4 Red Clover
5.5 Chickpea
5.6 Others
6 Global Isoflavones Market, by End Use Industry
6.1 Nutraceuticals
6.2 Food & Beverage
6.3 Cosmetics
6.4 Others
7 Global Isoflavones Market, by Region
8 Company Profiles
- Alaska Spring Parma
- Alpro
- Archer Daniels Midland Company
- Bio-gen Extracts PvtLtd
- Cargill Health and Food Technologies
- Frutarom
- Fujicco Cotd
- Future Ceuticals Inc
- Guzen Development
- Herbo Nutra
- Koninklijke DSM N
- Medisys Biotech PvtLtd
- Nutra Green Biotechnology CoLtd
- Nutra Science Labs
- Nutri Science Innovations LLC
- Tradichem
For more information about this report visit https://www.researchandmarkets.com/research/4plc22/global
CONTACT: Research and Markets
Laura Wood, Senior Manager
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Related Topics: Nutraceuticals and Weight Loss , Food Additive Chemicals


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