Global Low Intensity Sweeteners Market Will Reach USD 1.72 Billion by 2022: Zion Market Research

Sarasota, FL, Jan. 30, 2018 -- Zion Market Research has published a new report titled “Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener, Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global low intensity sweeteners market was valued at USD 1.20 billion in 2016 and is expected to reach at around USD 1.72 million, growing at a CAGR of 5.30% between 2017 and 2022.

Low intensity sweeteners are food supplement which stimulates a sense of sweetness in the person consuming the product.  People suffering from diabetes and obesity will prefer low intensity sweeteners. Variants of low intensity sweeteners are produced from different sources across the different application. Low intensity sweeteners keep insulin level unaffected; having natural sweeteners is an added advantage and is expected to have a higher growth in the near future.

Browse through 57 Tables & 23 Figures spread over 110 Pages and in-depth TOC on "Global Low Intensity Sweeteners Market Trends 2016 - Industry Type, Applications & Forecast 2022”.

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Rising demand for healthy and low-calorie food & beverages is expected to bolster the growth of global low intensity sweeteners market within the forecast period. Low-intensity sweeteners have been growing rapidly and will continue to do so in the coming years. Asia Pacific region dominates the low intensity sweeteners market in 2014, due to increasing demand for low-calorie food and natural sweeteners. In Asia Pacific region, China was the major market for low intensity sweeteners market. North America is expected to have moderate growth in the near future. Low-intensity sweeteners demand for confectionery products will drive growth in the European region. Europe is the second largest market for low intensity sweeteners.

Based on the type, low intensity sweeteners market can be segmented into xylitol, tagatose, allulose, trehalose, isomaltuolose. Among type, xylitol accounted for the largest market share in 2014. Xylitol maintains low easy digestion, low glycemic index, lower calories and have multiple uses across various applications. The Asia Pacific dominates low intensity sweeteners production supply with xylitol. 

Browse the full " Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener, Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022" report at https://www.zionmarketresearch.com/report/low-intensity-sweeteners-market

Low intensity sweeteners market is also categorized on the basis of application into the bakery, beverages, confectionery, table-top sweetener, pharmaceuticals and other low intensity sweeteners application. Among all applications, beverages have major application share. Type of low intensity sweeteners includes xylitol, tagatose, allulose, trehalose, isomaltuolose which are majorly used in beverages. Increasing demand for low-calorie food and beverages will drive low intensity sweeteners market. 

The Asia Pacific emerged as the largest regional low intensity sweeteners market in 2014 and it accounted for 40% market share in 2016. The dominance of Asia Pacific is expected to be maintained in the years to come on account of growing demand for low-calorie food and beverages. Increasing demand from India, China, Japan, and other emerging nations, Asia Pacific is expected to continue undisputed as the market leader through the forecast period.

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After the Asia Pacific, North America was another leading region in low intensity sweeteners market and is expected to show strong growth in coming future. This growth is mainly due to substantial R&D activities. Europe was the second largest market for low intensity sweeteners in 2016. It accounted for 20% of market share and is anticipated to have moderate demand during the forecast period. Low-intensity sweeteners demand for confectionery is expected to propel growth in the European region.

In Latin America, Brazil will be the highest producer of low intensity sweeteners. Brazil will be a major supplier of sucrose during the forecast period, which will have a significant impact on the prices of low intensity sweeteners. The Middle East and Africa is another key important regional market for low intensity sweeteners and is anticipated experience substantial growth within the forecast period.

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Some of the key players operating in the market are Cargill Inc., Ingredion, Roquette Freres SA, Matsutani, Sudzucker AG, Tate and Lyle, Purecircle, and Mitsui. The key players focus on boosting their network to meet growing demand. After the Asia Pacific, Europe is the second largest market for low intensity sweeteners. 

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This report segments the global low intensity sweeteners market as follows:

Global Low Intensity Sweeteners Market: Type Segment Analysis

• Xylitol, 
• Tagatose, 
• Allulose,
• Trehalose, 
• Isomaltuolose

Global Low Intensity Sweeteners Market: Application Segment Analysis

• Bakery,
• Beverages
• Confectionery
• Table-top sweetener 
• Pharmaceuticals 
• Others

Global Low Intensity Sweeteners Market: Regional Analysis

• North America
  • U.S.
• Europe
  • UK
  • France
  • Germany
• Asia Pacific
  • China
  • Japan
  • India
• Latin America
  • Brazil
• Middle East and Africa

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