Global Mozzarella Report 2016 - Breakdown by Buffalo Milk, Cow Milk & Pizza from Cow Milk

Thursday, January 28, 2016 4:29 PM UTC

Dublin, Jan. 28, 2016 -- Research and Markets (http://www.researchandmarkets.com/research/k9dsjj/global_mozzarella) has announced the addition of the "Global Mozzarella 2016" report to their offering.

This is a report on the Mozzarella Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.

The report includes:

- Information on supply and usage in 129 markets across the regions.

The report provides information on:

- Consumption volume (tonnes) and total market value, 2010-2015F
- Manufacturer supply (2015 only),
- Volume Channel distribution split into retail, food service and industrial applications 2015 only
- Local production versus imports at country and regional level for 2015 only

Mozzarella Cheese is segmented into:

- Mozzarella Fresh from Buffalo Milk
- Mozzarella Fresh from Cow Milk
- Mozzarella Pizza from Cow Milk

- The year series is 2010-2015 with forecasts to 2021.

Key Topics Covered:

1. KEY FINDINGS
1.1 Market size 2010-2015 and forecast development

2. WEST EUROPE
2.1 Market size 2010-2015 and forecast development
2.2 Market segmentation and trends
2.3 Mozzarella Cheese distribution

3. EAST EUROPE
3.1 Market size 2010-2015 and forecast development
3.2 Market segmentation and trends
3.3 Mozzarella Cheese distribution

4. MIDDLE EAST & NORTH AFRICA (MENA)
4.1 Market size 2010-2015 and forecast development
4.2 Market segmentation and trends
4.3 Mozzarella Cheese distribution

5. ASIA
5.1 Market size 2010-2015 and forecast development
5.2 Market segmentation and trends
5.3 Mozzarella Cheese distribution

6. SUB-SAHARAN AFRICA
6.1 Market size 2010-2015 and forecast development
6.2 Market segmentation and trends
6.3 Mozzarella Cheese distribution

8. LATIN AMERICA & CARRIBBEAN
8.1 Market size 2010-2015 and forecast development
8.2 Market segmentation and trends
8.3 Mozzarella Cheese distribution

9. NORTH AMERICA
9.1 Market size 2010-2015 and forecast development
9.2 Market segmentation and trends
9.3 Mozzarella Cheese distribution

10. OCEANIA
10.1 Market size 2010-2015 and forecast development
10.2 Market segmentation and trends
10.3 Mozzarella Cheese distribution

For more information visit http://www.researchandmarkets.com/research/k9dsjj/global_mozzarella



CONTACT: Research and Markets
         Laura Wood, Senior Manager
         [email protected]

         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900

         U.S. Fax: 646-607-1907
         Fax (outside U.S.): +353-1-481-1716

         Sector: Cheese

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Global Mozzarella Report 2016 - Breakdown by Buffalo Milk, Cow Milk & Pizza from Cow Milk

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