Global Yeasts, Yeast Extracts, Autolysates and Related Products Market 2016-2022

Dublin, Sept. 05, 2017 -- The "Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market" report has been added to Research and Markets' offering.

The Global Market for Yeast Products Reached Nearly $7.1 Billion in 2016, this Market is Expected to Grow to Nearly $7.6 Billion in 2017 and $10.7 Billion by 2022

The report starts by characterizing yeast products and by explaining the terminology used in the yeast industry. Production processes are described, mass balances established and investment and production costs discussed. These introductory chapters are followed by extensive descriptions of the different yeast markets. For each product, the rationale for using yeast in a specific application is given, historic consumption data are provided, which together with average market prices allow the calculation of market values and their developments. Forecasts are partly based on historical trends but also consider changes in underlying supply and demand relationships. Market forecasts are provided through 2022, including for volumes, prices and values. The industry section profiles the competitive environment and establishes in quantitative form yeast value chains before major players are characterized.

Report Includes:

• An overview of the global production and use of yeast and yeast-derived products
• Analyses of global market trends, with data from 2016, estimates for 2017, and projections of CAGRs through 2022
• Reviews the global yeast industry with emphasis on nine different types of yeast and yeast-derived products: Beer yeast, wine yeast, yeast for bioethanol manufacturing, baker's yeast, yeast as a by-product of industrial processes, mineral yeast used in feed and food supplements, active probiotic yeast used in feed and food supplements, yeast cell wall extracts (mannans and beta-glucans), and yeast autolysates as fermentation starters and as flavor enhancers
• The most up-to-date information on quantities of different types of yeast manufactured, on price developments and market values, as well as on industry structures
• Discussion of historic developments and specific production technologies
• Comprehensive company profiles of major players in the industry

Key Highlights:

• The global market for yeast products reached nearly $7.1 billion in 2016. This market is expected to grow to nearly $7.6 billion in 2017 and $10.7 billion by 2022, with a compound annual growth rate (CAGR) of 7.1% from 2017 to 2022
• The baker's yeast market should reach $4.4 billion in 2017 and $5.8 billion by 2022, with a CAGR of 5.7% from 2017 to 2022
• The bioethanol yeasts market, the fastest growing segment, should reach $124 million in 2017 and $264 million by 2022, with a CAGR of 16.3% from 2017 to 2022
  

Key Topics Covered:

Chapter 1: Introduction

Chapter 2: Summary and Highlights

Chapter 3: Market and Technology Background

• History and Elementary Characteristics of Yeast
• Terminology
• Manufacturing of Yeast
• Overview and Principles
• Equipment for and Dimensioning of Yeast Production Facilities
• Labor and Utilities
• Total Costs of Yeast Production
• Standard Process for Preparing Different Yeast Extracts

Chapter 4: Yeast Industry Products and Markets

• Brewer's Yeast
• Historic Review and Basics of Brewing
• Global Beer Consumption Trends
• Beer Yeast Consumption
• Pricing
• Market Value
• Wine-Making Yeast
• Historic Review and Basics of Wine Making
• Global Wine Consumption Trends
• Wine Yeast Consumption
• Pricing
• Market Value
• Yeasts for Spirits and Liqueurs
• Principles and Overview
• Spirit Consumption Trends
• Spirit Yeast Consumption
• Prices and Market Value
• Bioethanol Yeast
• Historic Review and Basics of Bioethanol Manufacturing
• Development of Global Bioethanol Production
• Yeast Consumption for Bioethanol Production
• Pricing
• Market Value
• Baker's Yeast
• Historic Review and Basics of Baking
• Development of Global Baker's Yeast Applications
• Baker's Yeast Consumption
• Pricing
• Market Value
• Feed Yeasts
• Classification and Overview
• Yeasts Produced as Byproducts from Industrial Processes
• Development of Consumption
• Pricing
• Market Value
• Active (Live) Yeasts
• Product Characteristics
• Consumption Trends
• Pricing
• Market Value
• Mineral Yeasts and Proteinates
• Product Characteristics
• Consumption Trends
• Pricing
• Market Value
• Yeasts as Food Supplements
• Classification and Overview
• Consumption Trends
• Pricing
• Market Value
• Products from the Decomposition of Yeast Cells
• Mannan Oligosaccharides
• Beta-Glucans
• Yeast Extracts and Autolysates
• Characteristics and Overview
• Flavor Enhancers
• Consumption Trends
• Pricing
• Market Value

Chapter 5: Yeast Industry Structure

• Competitive Environment
• Regional Distribution of Yeast Factories

Chapter 6: Company Profiles

• AB Mauri Fleischmann's
• Alltech
• Angel Yeast Co., Ltd.
• Diamond V
• Lallemand
• Leiber Gmbh
• Lesaffre
• Oriental Yeast Company
• Pakmaya
  

For more information about this report visit https://www.researchandmarkets.com/research/nsprn7/yeasts_yeast

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