Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
CSPC Pharma and AstraZeneca Forge Multibillion-Dollar Partnership to Develop Long-Acting Peptide Drugs 
U.S. Government Faces Brief Shutdown as Congress Delays Funding Deal 
Eli Lilly’s Inluriyo Gains FDA Approval for Advanced Breast Cancer Treatment 
Jensen Huang Urges Taiwan Suppliers to Boost AI Chip Production Amid Surging Demand 
Sandisk Stock Soars After Blowout Earnings and AI-Driven Outlook 
The pandemic is still disrupting young people’s careers 
Oil Prices Surge Toward Biggest Monthly Gains in Years Amid Middle East Tensions 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
UK Employers Plan Moderate Pay Rises as Inflation Pressures Ease but Persist 
Gold Prices Stabilize in Asian Trade After Sharp Weekly Losses Amid Fed Uncertainty 
FDA Adds Fatal Risk Warning to J&J and Legend Biotech’s Carvykti Cancer Therapy 
Gold Prices Pull Back After Record Highs as January Rally Remains Strong 
Blue Origin’s New Glenn Achieves Breakthrough Success With First NASA Mission 
Starmer’s China Visit Highlights Western Balancing Act Amid U.S.-China Rivalry 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Astronomers have discovered another puzzling interstellar object − this third one is big, bright and fast 
Unilever’s Hellmann’s is testing a ‘smart jar’ with a label using temperature-sensitive ink that changes to reveal a hidden layer when in an environment below 5°C.
The innovative smart jar is part of Hellmann’s efforts to reduce food waste.
Few foods can last up to three days longer in a fridge set below 5°C, including milk.
Consequently, 3.1 million glasses of milk go to waste each day.
Trial prototypes with the unique label design by illustrator Ellen Porteus have been sent to Hellmann’s fans, food waste campaigners, and influencers nationwide to raise food waste awareness during Food Waste Action Week.
According to Catherine David, director of collaboration and change at Waste and Resources Action Programme (WRAP), we need innovations like Hellmann’s pilot jar to help make simple changes that will pay dividends
She added that incorrect storage is a key trigger for food spoilage and getting the fridge temperature right can help food stays fresher.
