Japan’s Zen-Noh reveals a simple life hack for pitting peaches using kitchen shears. This technique involves making two cuts to form an X, allowing the pit to be easily removed in seconds. Twitter users praised the method for its efficiency and ease.
Zen-Noh Reveals a Quick Peach-Pitting Hack Using Kitchen Shears to Maximize Edible Fruit
Like many fresh fruits in Japan, peaches are currently in season and are regarded as a seasonal delicacy akin to a luxury item. In Japan, peaches are typically purchased in slices, consumed individually, or shared with family members or houseguests, according to SoraNews24.
Nevertheless, the core must be addressed when preparing a peach for consumption. One must exercise caution when using a knife to ensure that each portion contains the maximum amount of edible fruit without any pit scrapings contaminating the meal. Additionally, the likelihood of bruising and squashing portions of the fruit increases as numerous minute cuts are made and the grasp on the fruit is altered to access it from various angles.
However, it has been discovered that the Japan Agricultural Cooperatives Group's National Federation of Agricultural Cooperative Associations, also known as Zen-Noh, has a peach-pitting life hack to share. This hack was recently posted to the organization's official Twitter account and necessitated only two cuts to obliterate the pit.
Zen-Noh recommends employing a pair of culinary shears instead of a knife. Insert the shears into the peach along the indentation in the skin and use them to extend the incision by moving them back and forth slightly. Subsequently, repeat this procedure to create an additional incision that intersects the initial one at a 90-degree angle. Essentially, the objective is to create an X in the peach. After completing both cuts, the shears can be opened, inserted into the peach, and used to extract the pit, a procedure that requires only a few seconds.
Twitter Users Praise Zen-Noh's Simple Peach-Pitting Hack, Sparking Creative Culinary Ideas
In a subsequent photograph, Zen-Noh vertically sliced the peach in half to demonstrate the clean removal of the core. If desired, one could also use a spoon or fork to dig in without the need to peel any of the skin, as the pit has been removed.
The report was met with immediate gratitude from Twitter users, who responded with comments such as:
- “Wow, I had no idea you could get rid of the pit like that!”
- “You just pop it right out?!?”
- “Thank you so much! The peach always gets mangled when I try to cut the pit out with a knife.”
- “Definitely gonna try this the next time I buy peaches.”
- “I think I’m going to go buy some peaches just so I can try this out.”
One commenter observed the vacant area where the pit once stood and pondered, “I want to fill that empty space with ice cream.”
That idea sounds incredibly delicious. The possibility of incorporating the new Starbucks Japan peach Frappuccino into the mix is intriguing. Alternatively, one could savor peaches with a delightful side dish of pancakes prepared using Zen-Noh's unique technique to ensure they are extra airy.