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Jack in the Box debuts two new Smoke Show Cheeseburgers, available exclusively in San Diego for a limited time. These bold burgers feature crispy onions, a 100% beef patty, and a new Smoke House sauce, with a bacon double option for heartier appetites.
San Diego Fans Can Indulge in Jack in the Box's Limited-Time Smoke Show Cheeseburgers
Jack in the Box fans have plenty of reasons to celebrate with the introduction of two new cheeseburgers designed to elevate the fast-food experience. A beloved staple since its founding in 1951, Jack in the Box continues to offer distinctive menu options that set it apart from the competition. The latest additions, the Smoke Show Cheeseburger and Bacon Double Smoke Show Cheeseburger are no exception, promising to delight burger enthusiasts.
Exclusively available in San Diego, California, the new Smoke Show Cheeseburger lineup features two mouthwatering varieties. The Smoke Show Cheeseburger, a culinary masterpiece, starts with a buttery bun, a 100% beef patty, crispy onions, American cheese, lettuce, tomato, and a bold new Smoke House sauce. For those with a heartier appetite, the Bacon Double Smoke Show Cheeseburger offers two beef patties and all the same ingredients, with the added bacon indulgence. This is a treat reserved only for our San Diego fans, adding a touch of exclusivity to your dining experience.
Priced at $5.79 for the Smoke Show Cheeseburger and $9.29 for the Bacon Double, these burgers are available both a la carte or as part of a combo meal with fries and a drink. However, the clock is ticking! These new burgers will only be available for a limited time, so fans in San Diego are encouraged to try them soon. Don't miss out on this unique opportunity to savor our latest creations.
Jack in the Box Expands Fall Menu with New Items, Including Monster Tacos and Witch Please Shake
In other fast-food news, Burger King is rumored to be launching a limited-time Wednesday Whopper as part of an Addams Family-themed menu, while Burgerville is offering its Oktoberfest Cheeseburger, featuring locally sourced beef and Tillamook Swiss cheese.
Jack in the Box isn't just known for quick service; the chain is also quick to release exciting new menu items. Staying true to its "live outside the box" philosophy, Jack in the Box has also rolled out several other intriguing options for adventurous diners. The Crispy Chicken Ramen Combo, also exclusive to San Diego, combines the popular Japanese noodle dish with a crispy chicken strip, offering a unique savory experience just in time for the cooler months.
Fans of Jack in the Box will also be pleased to see the return of the Monster Tacos for Halloween. This fan-favorite comes with two monster-sized tacos stuffed with shredded lettuce, taco sauce, and American cheese. This year, the new Mummy Wrapped Monster Taco adds nacho cheese and bacon, wrapped in a warm flour tortilla for a festive twist.
The Witch Please Shake has caught the attention of those looking for something sweet with its lilac hue and unique flavor. Made with ube, a purple yam native to Southeast Asia, this shake offers an earthy sweetness. It combines OREO cookies, whipped cream, and extra OREO pieces, making it a perfect companion to any burger or taco.
While new menu items generate excitement, Jack in the Box fans know they can always rely on classic favorites. With its crispy-edged beef patties and rich Boss sauce, the Bacon Double Smashed Jack remains a crowd-pleaser. The Sourdough Jack, first introduced in 1991, continues to stand out with its unique sourdough bread and balanced bacon flavors, Swiss-style cheese, and seasoned beef. For those seeking a more straightforward option, the Classic Smashed Jack provides the same great taste with a single patty, leaving room for sides and dessert.
Whether exploring new flavors or sticking to the classics, Jack in the Box offers something for everyone.
