S&P 500, Nasdaq Futures Rise as Iran Risks and CPI Loom 
Gold Prices Hold Near Seven-Week High as Markets Await U.S. Inflation Data 
OpenAI Restricts Astra AI Over Cyberattack Risks 
Goldman Sachs Sees US Stock Buybacks Outpacing Equity Issuance as AI Funding Rises 
Nvidia Secures $500 Billion AI Infrastructure Push With Wall Street Giants 
Yen Stabilizes After Intervention Slide as Australian Dollar Hits Eight-Week High 
Hanwha Offers Up to $1.2 Billion for Austal US Business 
Delta Flight Makes Emergency Landing in Atlanta After Cockpit Fumes Reported 
Shein Scales Back Vietnam Operations as US Trade Rules Shift 
Meta Ordered to Pay $567M Over Child Safety Violations in New Mexico 
Trump Weighs Capital Gains Tax Cuts Ahead of Midterms 
Asian Currencies Steady Ahead of US CPI as Oil Prices Rise 
Trump Media Says Truth API Draws 10+ Customers as Conflict Concerns Grow 
Austal Shares Surge 16% as Hanwha Offers Up to $1.2 Billion for U.S. Shipbuilding Business 
Airbus Joins Air India A320 Altitude Drop Probe 
JPMorgan Plans More Asia-Pacific Hiring in 2027 as Corporate Banking Revenue Surges 
Asian Currencies Steady as Markets Await U.S. Inflation Data 
McDonald's has been testing its McPlant burger in select outlet stores, and next month, it is set to bring its plant-based burger made with Montana peas to Iowa, Louisiana, and Texas. The company developed the vegan burger with Beyond Meat, and the USA Dry Pea and Lentil Council said that this is good news for the pulse growers in the U.S.
Montana's KTVQ News reported that Todd Scholz, USA Pulses vice president of research and member services, said that due to the export challenges that the pulses are facing recently, an increase in domestic demand means a lot to them. Since McDonald's is using peas to make its McPlant burger, they are expecting some orders.
"The peas are grown in Montana and North Dakota, which are the two biggest producers in the United States," Scholz said. "If we can sell the McDonald's, that is an increase in demand we can really use to expand our production and expand our usage and it is just really exciting."
He went on to say, "Having a domestic demand for peas is really important to U.S. producers and the potential is huge. McDonald's is usually successful and they've usually done their market analysis so they have a pretty good idea that this is going to work."
The McDonald's McPlant burger is coming to the mentioned cities on Nov. 3. Then again, despite the shift to plant-based ingredients, Scholz believes the original beef burger in the restaurant will still remain and will not be replaced anytime soon. Rather, the meat and vegan menu will be sold side by side.
At any rate, aside from the Montana peas, the McPlant burger has two other main ingredients, and these are rice and potatoes. McDonald's is already selling this menu item in other countries such as Sweden and Denmark.
Meanwhile, the company first announced the series of testing for its McPlant burger two weeks ago, and the trial already commenced in some states. In its blog post, McDonald's stated that they are always testing new food items and flavors, and this particular test for the McPlant will certainly help them understand how offering a burger with plant-based patty impacts the kitchens in their stores.
