Taco Bell’s Caramel Apple Empanada Returns for a Limited Time, Sparking Nostalgic Excitement

Taco Bell is reintroducing its beloved Caramel Apple Empanada for a limited time from December 3–18, 2024. Available exclusively for loyalty program members via the app, this iconic dessert returns alongside other nostalgic favorites, sparking excitement among long-time fans.

Taco Bell’s Caramel Apple Empanada Returns for a Limited Time, Exclusively for Loyalty Members

Move over, McDonald’s Apple Pie—one of the best fast-food desserts is making a comeback, causing quite a stir. Taco Bell’s ever-expanding menu is known for testing new items and releasing fan favorites. This time, the Caramel Apple Empanada is returning to the spotlight, much to the excitement of its loyal customers.

According to a reliable source, Taco Bell is preparing to reintroduce the Caramel Apple Empanada just in time to close the fall season. This beloved dessert will be available nationwide from December 3, 2024, through December 18, 2024, but only for Taco Bell’s loyalty program members and can only be ordered through the Taco Bell app. With such a limited release window, fans must act fast if they're lucky enough to find it in their location.

The return of the Caramel Apple Empanada follows its brief stint as a test item this past August. While there’s still speculation about the exact release date, the buzz surrounding its comeback continues to grow. Check back for updates on this exciting return and other fast-food news.

Taco Bell Brings Back Nostalgic Fan Favorites, Including the Caramel Apple Empanada and Tostada

The return of Taco Bell's Caramel Apple Empanada is not the only nostalgic treat on the horizon. The empanada’s comeback also signals the return of five other fan-favorite menu items from the chain’s past. Though no official word has been given regarding releasing this “nostalgic” menu, Taco Bell hinted at testing the items in select Southern California locations earlier this year. These returning items span decades, dating back to the 1960s, offering a true blast from the past for long-time fans.

Here’s a preview of Taco Bell’s nostalgia-filled lineup:

• Tostada: A staple since 1962, the Tostada features refried beans, special red sauce, lettuce, and cheese on a crispy corn shell. This classic is sure to win over new and returning customers alike.
• Green Burrito: A savory item from the 1970s, this burrito combines a green sauce made from green chili and jalapeño peppers with a crunchy texture that adds a spicy kick to your meal.
• Meximelt: A favorite from the 1980s, this dish features seasoned beef, pico de gallo, and a three-cheese blend of cheddar, mozzarella, and Monterey Jack. Expect a burst of flavor and creaminess with each bite.
• Beef Gordita Supreme: Iconic among 90s kids, this soft flatbread is stuffed with seasoned beef, a three-cheese blend, lettuce, tomatoes, and reduced-fat sour cream.
• Caramel Apple Empanada: This fan-favorite dessert from the 2000s rounds out the list. It has a crispy, golden-brown exterior and a delicious mix of caramel and apple filling.

Taco Bell Revives Nostalgic Favorites Like the Volcano Taco and Enchirito, Offering a Taste of History

As Taco Bell dives deep into nostalgia, it’s hard not to reminisce about other beloved menu items that came and went. While some of these favorites have disappeared, others may triumphantly return as limited-time offers.

• Volcano Taco: A signature item from 2012’s Volcano Menu, the Volcano Taco featured a spicy lava sauce made with red jalapeño peppers, a blend of spicy cheese, and nacho cheese. Its brief return in 2023 as part of a collaboration with Paris Hilton cemented its status as a fan favorite.
• Loaded Grillers: Popular in the 2000s, Loaded Grillers came in three varieties—potato, beefy nacho, and buffalo chicken. Though discontinued in the U.S., fans in Malaysia can still enjoy them. U.S. customers can recreate a similar experience by customizing Taco Bell’s Black Bean Grilled Cheese Burrito through the app or website.
• Enchirito: Introduced in the 1970s, the Enchirito was a hybrid between an enchilada and a burrito. It was filled with seasoned beef, beans, and onions and topped with red sauce and shredded cheese. After being discontinued in 2013, it made a brief comeback in 2022, reminding fans of its unique place on the menu.

Taco Bell continues to listen to its fans, bringing back beloved items and offering innovations. As these nostalgic items return, long-time customers can relive the flavors they once loved, and new fans can experience a piece of Taco Bell history.