FDA Pilot Program Eases Rules for Nicotine Pouch Makers 
NASA's Artemis II Crew Arrives in Florida for Historic Moon Mission 
US Dollar Slips as Markets Weigh Potential US-Iran Peace Deal and Oil Price Outlook 
Trump and Merck KGaA Partner to Slash IVF Drug Costs and Expand Fertility Coverage 
The UK is surprisingly short of water – but more reservoirs aren’t the answer 
How to create a thriving forest, not box-checking ‘tree cover’ 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Rise of the Zombie Bugs takes readers on a jaw-dropping tour of the parasite world 
Blue Origin New Glenn Rocket Explodes During Launch Pad Test, Delaying Space Ambitions 
Trump Administration Releases New UFO Files and Apollo Mission Records 
How is Antarctica melting, exactly? Crucial details are beginning to come into focus 
SpaceX Delays Starship V3 Launch Ahead of Potential Record IPO 
Ukraine minerals deal: the idea that natural resource extraction can build peace has been around for decades 
US Imposes Fresh Iran Oil Sanctions Despite Progress on Ceasefire Talks 
Extreme heat, flooding, wildfires – Colorado’s formerly incarcerated people on the hazards they faced behind bars 
An industry group has warned of carbon dioxide (CO2) shortage in the UK within the week due to a sharp rise in gas prices that could result in meat supply issues.
The gas price hie has forced domestic energy suppliers out of business and shut many fertilizer plants that produce CO2 as a by-product.
According to the British Meat Processors Association (BMPA), the food and drink manufacturing businesses can grind to a halt without an adequate supply of CO2 gas, which plays a critical and irreplaceable role in their processes.
CO2 is used in various food and drink processes, including to stun animals before slaughter, vacuum-pack products to increase shelf life, add fizz into alcoholic and carbonated soft drinks, and as dry ice in food deliveries.
BPMA CEO Nick Allen said that as they are struggling to keep their plants running, it impacts how they keep the food supply chains running.
Alen added that the real impact could be felt on the food shelves within two weeks.
