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A McDonald's hack shared by former chef Mike Haracz suggests swapping the standard bun for an English muffin on the Filet-O-Fish. This custom twist offers a denser, tangy flavor, with the option to further elevate the experience by switching sauces or adding different toppings.
McDonald's Chef Suggests Swapping the Bun for an English Muffin on Filet-O-Fish for a Flavorful Twist
The iconic Big Mac often comes to mind when people think of McDonald's. Yet, the Filet-O-Fish is another classic sandwich with a loyal following for decades. McDonald's offers a simple bun, a fried Alaskan pollock filet, a slice of melted cheese, and a dollop of tartar sauce. For those seeking a twist on this classic, former McDonald's corporate chef Mike Haracz shared a suggestion on TikTok: swapping the standard bun for an English muffin, a customization that’s "totally possible as long as [customers] are nice in the restaurant."
The English muffin provides a flatter, denser alternative to the typical bun. McDonald's use of dried rye sourdough imparts a subtle tang, adding an added layer of flavor. This option is available at any McDonald's location, and those interested in exploring even further might also consider changing the sandwich’s toppings.
McDonald's Filet-O-Fish: A Classic Sandwich with Customizable Twists for Every Taste
Since the 1960s, the Filet-O-Fish has become a staple on the McDonald's menu. It emerged initially in response to a demand for fish-based options during Lent. Despite the brand’s early focus on burgers, McDonald's found that offering a fish sandwich appealed to a broader audience, especially among Catholic customers. Today, McDonald's serves over 300 million Filet-O-Fish sandwiches yearly, though most likely without an English muffin.
For an additional twist, customers can swap out the tartar sauce, which carries a mild bitterness, for McDonald's signature Mac sauce. Given the tang from the English muffin, the zestier Mac sauce can further elevate the flavor profile. For those who prefer heartier bread, swapping the standard bun for a biscuit provides an even denser texture and a touch of sweetness. Whether to keep the tartar or choose the Mac sauce is ultimately a personal choice, allowing for a customized take on a time-honored classic.
