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CINCINNATI, Feb. 22, 2016 -- Belterra Park Gaming announced the addition of its new executive chef, Joshua Miragliotta, to the culinary team. Chef Miragliotta will lead culinary operations at Belterra Park’s five restaurants and banquet operations. Chef Miragliotta brings 18 years of culinary experience to Belterra Park including 10 years in the gaming industry.
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“With the addition of our new executive chef, we are excited to continue to provide exceptional dining experiences for our guests that exceed expectations and create magical, memorable moments,” said Kevin Kaufman, Vice President and General Manager of Belterra Park Gaming. “Chef Miragliotta brings years of experience and leadership to our operation including a specialty in locally sourced and inspired cuisine.”
Joshua Miragliotta is a New Jersey native who blends his experience with his Southern Italian heritage to create dishes that are unique and sustainable. In 1999, he earned his degree in culinary arts from the Academy of Culinary Arts, near Atlantic City, New Jersey. Before joining Belterra Park Gaming, Chef Miragliotta spent time as a Chef de Cuisine at various restaurants in Philadelphia and Atlantic City, as well as Executive Sous Chef for the nation’s largest gaming and entertainment company.
About Belterra Park Gaming
Belterra Park Gaming provides a best-in-market entertainment destination featuring live racing on a 1-mile dirt track and the only turf track in Ohio, pari-mutuel wagering, 1,300 games and six dynamic restaurants that include relaxed dining options, a clubhouse called the River Downs Club, VIP Lounge, complimentary self and valet parking and more.
About Pinnacle Entertainment
Pinnacle Entertainment, Inc. owns and operates 15 gaming entertainment properties, located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada and Ohio. Pinnacle holds a majority interest in the racing license owner, as well as a management contract, for Retama Park Racetrack outside of San Antonio, Texas.
Media Contact: Roxann M. Kinkade, APR [email protected] 816-719-9494
