Department Head and Distinguished Professor of Agricultural Economics, Purdue University
Jayson Lusk has a BS in Food Technology and a PhD in Agricultural Economics from Kansas State University. He is a food and agricultural economist who studies what we eat and why we eat it.
Since 2000, Lusk has published more than 200 journal articles in peer reviewed journals, including several of the most cited papers in the profession. He has served on the editorial councils of eight academic journals including the American Journal of Agricultural Economics, the Journal of Agricultural and Resource Economics and the Journal of Environmental Economics and Management and Food Policy.
In 2007, Lusk co-authored a book on experimental auctions and coauthored an undergraduate textbook on agricultural marketing and price analysis. In 2011, Lusk released a book co-authored with Bailey Norwood on the economics of farm animal welfare and also co-edited the Oxford Handbook on the Economics of Food Consumption and Policy. In 2013 he published the popular book, The Food Police. His latest popular book is Unnaturally Delicious: How Science and Technology are Serving up Super Foods to Save the World.
Jan 24, 2023 07:52 am UTC| Economy
Grocery prices soared by 11.8% in 2022 the swiftest pace since the early 1980s. Rapid inflation is, naturally, leading to concerns that its getting harder for Americans to put food on the table. Indeed, Feeding...
Aug 03, 2022 00:52 am UTC| Insights & Views
Adult members of Generation Z are experiencing food insecurity at over twice the rate of the average American, according to our latest consumer food survey. In fact, about 1 in 3 Americans born from 1996-2004 have had...