Professor in Psychology, University of Liverpool
Eric Robinson is a behavioural scientist with a background in experimental psychology. His research examines obesity and psychological influences on how much people eat and drink.
He receives funding from the MRC and ESRC for his current research.
He has previously received research funding from food industry members, such as Unilever.
Ultra-processed foods: here's what the evidence actually says about them
Jan 16, 2024 08:12 am UTC| Health
The perils of ultra-processed foods received widespread coverage in recent months thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tullekens book Ultra-Processed...
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