
S. Korean scientists develop protein absorbent that collects rare earth elements from steel slag
Jan 21, 2022 23:17 pm UTC| Science Economy
A Gwangju Institute of Science and Technology research team has developed a protein absorbent that can collect rare earth elements from steel slag, an industrial by-product. The research team succeeded in selectively...

Jan 20, 2022 07:50 am UTC| Science Economy
Blommer Chocolate Co. has entered a commercial partnership with Israeli-based DouxMatok to produce and sell a portfolio of chocolate products with less sugar, made possible by enhancing the perception of...

Jan 18, 2022 19:15 pm UTC| Economy Science
Duke University researchers revealed that the gastrointestinal tract, and not the tongue, distinguishes between Coca-Cola Original and Coca-Cola Zero Sugar. According to their published study, neuropod cells in the...

Keio University doctors use iPS-derived cells to treat spinal cord injury
Jan 14, 2022 13:59 pm UTC| Science Economy
Keio University researchers have successfully transplanted into a patient with a severe spinal cord injury two million neural progenitor cells derived from other peoples iPS cells as part of a clinical study, offering hope...

Virtual moon landing experience offered at Tottori Sand Dunes
Jan 13, 2022 22:08 pm UTC| Economy Science
Tokyo-based Amulapo, Inc. is offering a tour at the Tottori Sand Dunes for experiencing a simulated landing on the lunar surface for up to 20 participants on Saturday nights until the end of March, during good...
T-cells: the superheroes in the battle against omicron
Jan 10, 2022 13:41 pm UTC| Science
Omicron is spreading rapidly throughout the world, with experts claiming that 40% of the global population will be infected within the next two months. This sounds quite startling, but we still dont really know whether...

Unilever calls for better plant-based diet through public health strategies
Jan 04, 2022 01:04 am UTC| Economy Life Science
Unilever scientists are prompting public health officials to facilitate the transition to a balanced diet with more diverse nutrient-dense plant foods through consumer education, food fortification, and...