Asian Stocks Rebound as KOSPI Surges, China Signals Stimulus Amid Global Tensions 
U.S. Considers New Rules Tying AI Chip Exports to Investment and Security Guarantees 
Dollar Rally Pauses as Euro Stabilizes Amid Middle East War Uncertainty 
Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice 
Broadcom Stock Jumps After Strong Earnings Beat and Bullish AI Revenue Outlook 
Chinese Yuan Edges Higher but Faces Biggest Weekly Drop in Over a Year Amid Strong Dollar 
Defense Contractors Move to Drop Anthropic AI After Trump Administration Ban 
ADB: Short Strait of Hormuz Closure Would Have Limited Impact on Developing Asia Growth 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Japan’s Rengo Unions Seek Nearly 6% Wage Increase in 2026 Labor Talks 
China Unveils New Five-Year Plan Focused on Tech Power, Economic Growth, and National Security 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Can your cat recognise you by scent? New study shows it’s likely 
Oil Prices Surge Over 3% as Middle East Conflict Raises Supply Fears 
KOSPI Plunges Over 8% as U.S.-Iran War Sparks Global Risk Aversion and Profit-Taking 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Burger King Thailand's audacious new creation, dubbed the "real cheeseburger," featuring a meatless patty and a staggering 20 slices of American cheese, has taken Thai social media by storm. As videos and reactions proliferate on TikTok, customers are enticed yet divided over the cheese-loaded delight, signaling the impact of this quirky approach to culinary innovation in fast food.
One customer, enthralled by the cheese-induced delight, shared her experience with CNN. Im Jeepetch, a 25-year-old IT engineer and self-proclaimed cheese lover, admitted that while she enjoyed the taste, she found the amount of cheese overwhelming. She was confused that she could only finish half of it. She noted that the combination of ingredients is crucial for a delectable experience.
Im, who plans to return to her usual double cheese Angus, conceded that she might not order this excessively cheesy indulgence again. Another customer, Alisa Chuengviroj, a 26-year-old entrepreneur, agreed. She said the cheeseburger was too intense for her liking and prefers "a few slices of cheese in my burger."
This unconventional addition to the menu illustrates how fast food chains worldwide aim to captivate their audience by introducing eccentric and attention-grabbing offerings, hoping to gain traction on social media platforms. In the United States, Burger King has succeeded with its flagship flame-grilled Whopper, which experienced a surge in popularity thanks to a catchy commercial jingle on TikTok.
Moreover, fast-food establishments continually adapt their menus to cater to local preferences and tastes. In Thailand, cheese is highly sought after by young customers, and it is common to find it sprinkled on various dishes. Burger King's Thai menu also includes salmon katsu burgers, appealing to health-conscious individuals seeking beef alternatives.
Minor International, one of Asia's largest restaurant owners and a prominent local hospitality group operates Burger King in Thailand. As fast food franchises continue to innovate, these delectable creations and quirky offerings keep customers buzzing and intrigued.
Photo: Burger King Newsroom
