South Korea Central Bank Holds Interest Rates Steady Amid Inflation Concerns 
Yen Stays Near Intervention Zone as Iran Conflict Supports U.S. Dollar 
Croatia Weighs Ante Zigman for Central Bank Governor Role in Key ECB Transition 
Elon Musk Explores Possible Tesla-SpaceX Merger Amid Growing AI Investments 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Australia Inflation Cools in April as Fuel Prices Ease, But Core CPI Remains Sticky 
SpaceX IPO Hype Raises Questions as Many Major Stock Debuts Underperform Market 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Gold Prices Slip as Stronger Dollar and Iran Peace Talk Uncertainty Weigh on Market 
Mega IPOs Like SpaceX and OpenAI Could Reshape S&P 500 and Nasdaq 100 Portfolios in 2026 
RBNZ Holds Interest Rates Steady but Signals More Hikes Ahead in 2026 
Marvell Stock Rises After Record Q1 FY2027 Earnings Fueled by AI Demand 
EU Antitrust Probe Could Lead to Massive Google Fine Under DMA Rules 
HP Q2 2026 Earnings Beat Expectations Despite Memory Chip Pressure 
NIO CEO Says China’s Auto Industry Has Passed Its Golden Era Amid Weak Car Sales 
Dollar Gains Slightly as U.S.-Iran Tensions Keep Forex Markets on Edge 
Why financial hardship is more likely if you’re disabled or sick 
Cloud kitchen company Curefoods has purchased the franchise rights in South India for US-based pizza chain Sbarro.
Curefoods intends to establish around 50 outlets under the Sbarro brand, initially in the Indian state of Karnataka over the next three years. It will launch its first Sbarro outlet within the next quarter in Bengaluru, Karnataka.
The expansion will include walk-in outlets, as well as Cloud kitchens. This is expected to provide optimum customer reach.
Upper Crust Foods operate the master franchise rights for the Sbarro brand in India.
Sbarro first forayed into the Indian market in 2012 and has 630 locations across 28 countries.
Curefoods' addition of Sbarro is expected to complement its multi-brand multi-kitchen model, help Curefoods’ customer base in the pizza segment, and boost its production capacity.
According to Curefoods chief business officer Gokul Kandhi, a New York-style pizza offering is a great addition to its portfolio at Curefoods and that working with an international brand such as Sbarro leverages their expertise in scale and technology.
Launched in 2020, Curefoods owns over 135 kitchens across 12 cities in India and operates brands such as EatFit, Aligarh House Biryani, Great Indian Khichdi, and CakeZone.
