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McDonald’s has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and pepper is applied using an automated sprinkler system as the patties cook, ensuring consistency across every burger, from the cheeseburger to the Quarter Pounder.
McDonald’s Signature Salt and Pepper Seasoning Ensures Consistency Across Its Classic Beef Patties
McDonald’s holds its place as an original in the fast-food industry, a brand synonymous with the cultural zeitgeist. While minor innovations over the years have been welcomed, the classics continue to define the brand. According to The Takeout, the cheeseburger, McDouble, and Quarter Pounder with Cheese all feature beef patties seasoned in a signature way that has remained unchanged, emphasizing simplicity and consistency.
According to McDonald’s, the seasoning for its beef patties is straightforward: a combination of salt and pepper. However, this isn’t applied until the patties are cooking on the grill in the restaurant. The method of seasoning distribution is where things get interesting.
McDonald’s stands as a testament to timeless quality. For those curious about the process that brings burgers from the farm to the drive-thru, here’s a glimpse into how it’s done.
McDonald’s Uses an Automated System to Perfectly Season Beef Patties with Salt and Pepper
The company confirms that its beef is left unseasoned until it reaches the grill. The patties are made from the forequarter and flank cuts of the cow, with trimmings from cuts like chuck, round, and sirloin, ensuring 100% beef patties. These are frozen for most items, except for the Quarter Pounder, which uses fresh beef.
When the patties hit the grill, they are seasoned with salt and pepper, but not by hand. McDonald’s employs a specially designed sprinkler system to ensure an even distribution of seasoning across the patties. It’s a precise, automated process, unlike the typical manual sprinkling one might imagine.
For those who prefer their burgers without the classic seasoning, an unseasoned patty can be requested, but timing is crucial—the patties must be caught before they pass under the seasoning spray. Former McDonald’s chef Mike Haracz, a TikTok creator, explained that McDonald’s likely sticks to this simple seasoning method for efficiency in mass production.
In this case, simplicity is vital. McDonald’s has been perfecting these patties since the 1940s, a tradition that has endured. Sometimes, there’s no need to alter a classic.
