The UK is surprisingly short of water – but more reservoirs aren’t the answer 
Gold Prices Slide as Hawkish Fed and Strong Dollar Weigh on Bullion 
Oil Prices Slide as U.S.-Iran Deal and Hormuz Reopening Ease Supply Concerns 
LA fires: Long-term exposure to wildfire smoke is poorly understood − and a growing risk 
Asian Currencies Stabilize as Dollar Holds Near Two-Month High After Fed Hawkish Signal 
Asian Stocks Surge as Oil Prices Fall and Strong US Dollar Weighs on Markets 
Lake beds are rich environmental records — studying them reveals much about a place’s history 
German Auto Suppliers Turn Bearish as Investment and Jobs Shift Overseas 
Drug pollution in water is making salmon take more risks – new research 
Extreme heat, flooding, wildfires – Colorado’s formerly incarcerated people on the hazards they faced behind bars 
Europe EV Demand Surges as Fuel Prices Rise Amid Iran Conflict 
What’s so special about Ukraine’s minerals? A geologist explains 
An unexpected anomaly was found in the Pacific Ocean – and it could be a global time marker 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Plymouth Gin will now be stored in a new bottle that saves 60 tons of carbon dioxide emissions each year by eliminating all single-use plastic and reducing the overall weight by 15 percent.
The new bottle will roll out this month,
Pernod Ricard, which produces Plymouth Gin, said that they optimized “the most recognizable elements of the bottle’s current design,” including the shape.
The monk design at the bottom of the bottle that was previously applied by a plastic label is now embossed directly onto the glass. Meanwhile, the closure has been updated from PVC to recyclable PET.
The bottle now also uses paper labels.
According to Toni Ingram, global brand director for Plymouth Gin, the new bottle design is among the many new initiatives they will unveil this year in ensuring sustainability.
Ingram pointed out that their distillery is already using 100 percent renewable electricity and have been recycling their gin botanicals to turn waste into energy via an anaerobic digestion power plant.
