Dow Hits Record High as Healthcare and Consumer Stocks Lead Wall Street Rally 
Asian Stocks Rally as AI Boom and Iran Ceasefire Progress Lift Market Sentiment 
Asian Markets Slide as New U.S. Strikes on Iran Spark Investor Caution 
Gold Prices Slip as Stronger Dollar and Iran Peace Talk Uncertainty Weigh on Market 
Parasites are ecological dark matter – and they need protecting 
US Dollar Slips as Markets Weigh Potential US-Iran Peace Deal and Oil Price Outlook 
How is Antarctica melting, exactly? Crucial details are beginning to come into focus 
Lake beds are rich environmental records — studying them reveals much about a place’s history 
Swimming in the sweet spot: how marine animals save energy on long journeys 
Drug pollution in water is making salmon take more risks – new research 
European Stocks Rise as AI Optimism Offsets U.S.-Iran Tensions 
What’s so special about Ukraine’s minerals? A geologist explains 
We combed through old botanical surveys to track how plants on Australia’s islands are changing 
Oil Prices Jump After New U.S. Strikes on Iran Raise Supply Concerns 
GesiaPlatform Launches Carbon-Neutral Lifestyle App ‘Net Zero Heroes’ 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Plymouth Gin will now be stored in a new bottle that saves 60 tons of carbon dioxide emissions each year by eliminating all single-use plastic and reducing the overall weight by 15 percent.
The new bottle will roll out this month,
Pernod Ricard, which produces Plymouth Gin, said that they optimized “the most recognizable elements of the bottle’s current design,” including the shape.
The monk design at the bottom of the bottle that was previously applied by a plastic label is now embossed directly onto the glass. Meanwhile, the closure has been updated from PVC to recyclable PET.
The bottle now also uses paper labels.
According to Toni Ingram, global brand director for Plymouth Gin, the new bottle design is among the many new initiatives they will unveil this year in ensuring sustainability.
Ingram pointed out that their distillery is already using 100 percent renewable electricity and have been recycling their gin botanicals to turn waste into energy via an anaerobic digestion power plant.
