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DOYLESTOWN, Pa., Aug. 28, 2017 -- SICOM, a leading best-of-breed provider of end-to-end solutions for quick service and fast casual restaurants, today announced the celebration of its 30th anniversary. Today, SICOM serves 25,000+ restaurants in more than 47 countries providing a single platform of fully integrated solutions to enable greater efficiency, quality and performance in every part of the quick service or fast casual franchise – from front of house to back of house.
“Since we were founded in 1987, we have supported leading quick service and fast casual restaurants with purpose-built technologies to help them grow their businesses,” said Jim Flynn, CEO of SICOM. “Our focus has not changed. We continue to develop technology that empowers restaurant managers to more effectively manage, control and standardize their processes while achieving greater profitability.”
As a trusted partner to the world’s leading restaurant brands for three decades, SICOM differentiates itself through its passionate and capable team; its innovative, practice and reliable technology; its unrivaled agility to best serve its customers; and its proven partnerships. SICOM’s Digital Menu Boards are installed in more than 40,000 locations around the globe. Its Drive-Thru Director™ solution is in more than 7,000 locations and it has 6,500+ installations of its POS (Point of Sale) worldwide.
About SICOM
SICOM Systems, Inc. is a leading best-of-breed provider of end-to-end technologies and services for the quick service and fast casual restaurants. The company offers front-of-house solutions (i.e. Digital Menu Boards, Point-of-Sale (POS) and Order Confirmation Units); back-of-house solutions (Drive-Thru Director and Chef Kitchen Management); as well as above restaurant solutions (360° Data Analytics and SEMS4 Restaurant Management) that are helping major restaurant chains around the globe to streamline their operations. SICOM has over 40,000 digital menu boards, 8,000+ Drive-Thru Directors and 7,000+ CHEF Kitchen Management solutions in operation worldwide, while its POS systems are in more than 6,500 restaurants worldwide and it has more than 10,000 restaurants leveraging its enterprise management systems globally. Founded in 1987, SICOM is headquartered in Doylestown, Pa. and can be found online at www.SICOM.com.
Contact: Karen Higgins A&E Communications, Inc. 610-831-5723 [email protected]
