Nvidia-Groq AI Chip Deal Faces U.S. Antitrust Probe 
Boeing, SPEEA Reach Tentative Four-Year Labor Deal 
Gold Prices Steady Ahead of U.S. Inflation Data and Fed Decision 
Asian Currencies Steady as Yen Holds Firm, Oil Tops $100 
LA fires: Long-term exposure to wildfire smoke is poorly understood − and a growing risk 
Extreme heat, flooding, wildfires – Colorado’s formerly incarcerated people on the hazards they faced behind bars 
BOJ Set to Raise Rates to 1.25% as Inflation Risks Build 
We combed through old botanical surveys to track how plants on Australia’s islands are changing 
Treasury Buyback Fails to Cool Long-Term Yields 
Eli Lilly’s Inluriyo Gains FDA Approval for Advanced Breast Cancer Treatment 
UK Food Inflation Forecast to Hit 6.4% by Mid-2027 
Heritage, desire and diplomacy: why China still values scotch whisky 
Drug pollution in water is making salmon take more risks – new research 
Trump Administration to Launch Autism Initiatives Targeting Acetaminophen Use and New Treatment Options 
Tabletop particle accelerator could transform medicine and materials science 
Add as a preferred source on Google
SK Group chairman Chey Tae-won recently posted photos and videos of San Francisco-based food-tech startup Wildtype making sushi, rolls, and salads with cell-cultivated salmon.
On his Instagram account, Chey said he visited Wildtype during a business trip to the U.S.
According to Chey, Wildtype's technology can significantly reduce carbon dioxide emissions from fishing, fish farming, and transportation, as well as protect the threatened marine ecosystem.
Chey has shown a consistent interest in alternative foods, and spending a significant portion of his time in the US visiting the company and tasting the food suggests that SK may invest in the company.
As part of its ESG investment strategy, SK Inc., the investment and holding company of SK Group, is currently increasing its investments in alternative food companies with core technology.
