6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
SpaceX Stock Soars After Historic IPO, Reaches $2.5 Trillion Market Value 
How to support someone who is grieving: five research-backed strategies 
An unexpected anomaly was found in the Pacific Ocean – and it could be a global time marker 
Japan Signals Readiness to Intervene as USD/JPY Nears 161 Amid Yen Weakness 
G7 Explores AI Access Deal With U.S. Amid Anthropic Restrictions 
SpaceX Prioritizes Moon Mission Before Mars as Starship Development Accelerates 
Apple Signals Product Price Hikes Amid Rising Memory Chip Costs 
ASX Proposes New Share Dilution Limits for Public Takeovers 
Fungi are among the planet’s most important organisms — yet they continue to be overlooked in conservation strategies 
The pandemic is still disrupting young people’s careers 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Heritage, desire and diplomacy: why China still values scotch whisky 
Trump Administration Closes Delta Air Lines Investigation Over 2024 CrowdStrike Outage 
Chinese Social Media Giant Xiaohongshu Eyes Hong Kong IPO at Over $70 Billion Valuation 
SK Group chairman Chey Tae-won recently posted photos and videos of San Francisco-based food-tech startup Wildtype making sushi, rolls, and salads with cell-cultivated salmon.
On his Instagram account, Chey said he visited Wildtype during a business trip to the U.S.
According to Chey, Wildtype's technology can significantly reduce carbon dioxide emissions from fishing, fish farming, and transportation, as well as protect the threatened marine ecosystem.
Chey has shown a consistent interest in alternative foods, and spending a significant portion of his time in the US visiting the company and tasting the food suggests that SK may invest in the company.
As part of its ESG investment strategy, SK Inc., the investment and holding company of SK Group, is currently increasing its investments in alternative food companies with core technology.
