Vinegar Market Offers Great Growth Potential and Efficiency By 2025

Tuesday, March 6, 2018 9:27 AM UTC

NEW YORK, March 06, 2018 -- Vinegar is prepared by fermentation of alcoholic liquids like wine, champagne, brew, cider, etc. It is sour in taste and contains approximately 5-20% acetic acid, some trace chemicals like gallic acid, catechin, epicatechin and caffeic acid and flavours like sugar, fruit juices, spices and herb infusions. Vinegar is good source of vitamin B-1, riboflavin as well as mineral salts. Vinegar is used in many food as well as non-food applications. It is used to soften meat, in baking for activating baking powder, and as a disinfectant, stain remover, antiperspirant, hair conditioner, etc.

Vinegar has many health benefits such as it acts as antimicrobial, antioxidant and antidiabetic. It also helps in reducing cholesterol levels, in controlling blood sugar levels, in replace unhealthy sodium and combat diabetes, in weight loss and cardiovascular diseases. Vinegar is used as preservative in food industry. The other application areas of vinegar are cleaning and hygiene and agriculture. There are many types of vinegar such as White Vinegar, Apple Cider Vinegar, Wine Vinegar, Balsamic Vinegar, Rice Vinegar, Cane Vinegar, Beer Vinegar and Raisin Vinegar. Currently, Balsamic vinegar dominated the market followed by red wine vinegar, cider vinegar and white vinegar.

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Vinegar Market: Product Type