Trump, Canada Reach Gordie Howe Bridge Deal Ahead of July 27 Opening 
Japan Wholesale Inflation Jumps as Energy Shock Drives Import Costs Higher 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Why financial hardship is more likely if you’re disabled or sick 
Want to cut your energy bills? Here’s how five experts are doing it 
Kitron Q2 Revenue Beats Estimates as Defense Demand Lifts Growth 
Fed Reaffirms 2% Inflation Goal, Vows Forceful Action to Anchor Price Expectations 
BOJ May Raise Japan Growth Forecast While Keeping Focus on Inflation Risks 
Google promotes ‘teacher approved’ apps for kids. Here’s what parents should know 
Fast Retailing Raises Full-Year Forecast After Uniqlo Owner Beats Q3 Profit Estimates 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Dollar Ends Week Higher as Yen Jumps on Japan Pension Fund Investment Plans 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
European Regulators Clash With U.S. Treasury Over Private Credit Transparency 
Burger King’s Israel is serving plant-based Whopper and vegetarian “chicken” nuggets developed specifically for them by the Israeli startup, “Meat. The End” (MTE) starting this week at its Tel-Aviv pop-up branch.
The startup aims to solve the texture aspect of eating plant-based “meat” to make it closer to the real thing.
According to MTE founder Dr. Yishai Mishor, while many food tech companies out there have achieved success in the taste factor, the texture has lots of room for improvement.
He added that the imperfect texture of plant-based meat items is a “roadblock to consumer satisfaction,” noting that“100% of meat-eating tasters can tell whether a product is a real meat or alternative meat.
MTE uses existing extrusion technology, the process of making a shaped object like a burger patty, and infuses it with proprietary steps throughout the production line to produce a texturized protein ingredient (TPI) or textured vegetable protein (TVP).
Burger King Israel is MTE’s first big client.
