What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Want to cut your energy bills? Here’s how five experts are doing it 
Google Pushes Gemini AI Overhaul as Sergey Brin Targets Model Supremacy 
Booked to travel through the Middle East? Here’s why you shouldn’t cancel your flight 
Anthropic Eyes $6B Decart AI Acquisition Ahead of Mega IPO 
Time to buy local: war fuel price shocks reveal the folly of a long food supply chain 
How to support someone who is grieving: five research-backed strategies 
Malaysia Inflation Eases to 1.8% in July, Below Forecast 
Paramount Skydance Clears Regulatory Hurdles for Warner Bros. Discovery Deal 
J.P. Morgan Upgrades SanDisk, Sets $2,250 Price Target on AI NAND Growth 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Alphabet Shifts AI Strategy Toward Commercial Growth, Goldman Sachs Says 
AI is driving down the price of knowledge – universities have to rethink what they offer 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
LG, Nvidia Expand AI Partnership With Humanoid Robots, AI Factories 
BSP Sees Philippine Inflation Easing, Keeps Policy Options Open 
Add as a preferred source on Google
Burger King’s Israel is serving plant-based Whopper and vegetarian “chicken” nuggets developed specifically for them by the Israeli startup, “Meat. The End” (MTE) starting this week at its Tel-Aviv pop-up branch.
The startup aims to solve the texture aspect of eating plant-based “meat” to make it closer to the real thing.
According to MTE founder Dr. Yishai Mishor, while many food tech companies out there have achieved success in the taste factor, the texture has lots of room for improvement.
He added that the imperfect texture of plant-based meat items is a “roadblock to consumer satisfaction,” noting that“100% of meat-eating tasters can tell whether a product is a real meat or alternative meat.
MTE uses existing extrusion technology, the process of making a shaped object like a burger patty, and infuses it with proprietary steps throughout the production line to produce a texturized protein ingredient (TPI) or textured vegetable protein (TVP).
Burger King Israel is MTE’s first big client.
