Boeing 737 MAX 10 Advances in FAA Testing as Certification Delays Continue 
The Beauty Beneath the Expressway: A Journey from Self to Service 
OpenAI Sets $50 Billion Stock Grant Pool, Boosting Employee Equity and Valuation Outlook 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Stellantis to End Plug-In Hybrid Sales in the U.S. as Demand Shifts Toward Traditional Hybrids 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Youth are charting new freshwater futures by learning from the water on the water 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Vitol to Ship First U.S. Naphtha Cargo to Venezuela Under New Oil Supply Deal 
Yes, government influences wages – but not just in the way you might think 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Anthropic Launches HIPAA-Compliant Healthcare Tools for Claude AI Amid Growing Competition 
Trump Weighs Blocking Exxon Investment as Venezuela Deemed “Uninvestable” 
Nvidia Appoints Former Google Executive Alison Wagonfeld as First Chief Marketing Officer 
Starbucks fans often debate the merits of the Caramel Frappuccino versus the Caramel Ribbon Crunch. While both drinks share core ingredients, they differ in caramel sauce and texture, making each a unique indulgence for caramel lovers.
Starbucks’ Caramel Frappuccino and Ribbon Crunch: Two Delicious Takes on a Seasonal Favorite
Starbucks enthusiasts are all too familiar with the sudden urge for a rich, icy Frappuccino. When the craving strikes, it demands immediate attention. Fortunately, Starbucks offers a staggering 36,000 different Frappuccino combinations globally, ensuring the iconic drink is available year-round. Yet, for long-time patrons, there’s something undeniably comforting about the original classics, mainly when they feature caramel. This is particularly true as the air turns crisp with the arrival of autumn.
During the cooler months, cravings often lean toward caramel-themed treats, such as caramel apples, salted candies, and caramel-laden desserts. Starbucks’ caramel drinks, like the caramel macchiato and salted caramel mocha, have become popular. But for those looking to indulge in the caramel flavors in Frappuccino form, Starbucks continues to offer the classic Caramel Frappuccino, a long-standing favorite since its introduction in 1999, just a few years after Frappuccinos debuted.
Alongside the classic is the Caramel Ribbon Crunch Frappuccino, a slightly more modern twist. Although the two drinks share core ingredients, they differ in two key ways: the caramel sauce used and the addition of a crunchy topping, which is absent from the traditional version. Both variations have garnered devoted fans.
Caramel Frappuccino vs. Caramel Ribbon Crunch: A Look at Flavor, Texture, and Nutrition
The original Caramel Frappuccino is a blend of Frappuccino roast coffee, whole milk (or one of the ten other milk options), ice, and three pumps of caramel syrup for a grand size. It’s topped with whipped cream and a drizzle of buttery caramel sauce, offering a simple yet satisfying caramel experience.
The Caramel Ribbon Crunch Frappuccino delivers extra depth with its dark caramel sauce and a caramel sugar topping for those seeking something more indulgent. Introduced in 2013, this version brings a crispy texture that complements the rich caramel flavor, making it a perfect option for those craving something more complex.
Both drinks offer variations, including caffeine-free options and slight differences in nutritional content. For instance, the Ribbon Crunch Frappuccino contains five grams of protein compared to four grams in the classic Caramel version. Complete nutritional information is available through the Starbucks app or website to compare calories and fat content.
