Microchip Technology Boosts Q3 Outlook on Strong Bookings Momentum 
Michael Dell Pledges $6.25 Billion to Boost Children’s Investment Accounts Under Trump Initiative 
Proxy Advisors Urge Vote Against ANZ’s Executive Pay Report Amid Scandal Fallout 
Netflix Nearing Major Deal to Acquire Warner Bros Discovery Assets 
Can your cat recognise you by scent? New study shows it’s likely 
Magnum Audit Flags Governance Issues at Ben & Jerry’s Foundation Ahead of Spin-Off 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Youth are charting new freshwater futures by learning from the water on the water 
Tesla Expands Affordable Model 3 Lineup in Europe to Boost EV Demand 
Sam Altman Reportedly Explored Funding for Rocket Venture in Potential Challenge to SpaceX 
Tesla Faces 19% Drop in UK Registrations as Competition Intensifies 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Airline Loyalty Programs Face New Uncertainty as Visa–Mastercard Fee Settlement Evolves 
Why financial hardship is more likely if you’re disabled or sick 
Canada’s local food system faces major roadblocks without urgent policy changes 
Fast food is convenient, but some menu items at McDonald’s, Burger King, Starbucks, and Dunkin’ could pose health risks, particularly when consumed in excess or under certain conditions. High-calorie burgers loaded with sodium and trans fats, sugary coffee drinks, and processed breakfast items may contribute to discomfort, digestive issues, or long-term health problems.
At McDonald’s, the infamous Big Mac meal paired with soda packs a punch of over 1,000 calories. Burger King’s extra-large offerings, like the Triple Whopper, contain alarmingly high fat and sodium levels. Starbucks drinks, such as the Venti White Chocolate Mocha, have been criticized for containing as much sugar as a dessert. Even Dunkin’s sweet treats, like its cream-filled donuts, can spike sugar levels, leaving some customers feeling lethargic or nauseous.
While these menu items are popular, nutrition experts often warn consumers about the risks of consuming them regularly, as they can lead to short-term digestive discomfort or contribute to long-term health complications such as obesity, heart disease, and diabetes.
