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New York, NY, Oct. 16, 2017 -- Mauviel 1830 and the Association Les Grandes Tables du Monde have joined together for the second annual “best restaurant manager 2017” award. The award pays tribute and rewards restaurant managers so they can be recognized in the important role they play in the gastronomic experience. Serge Schaal, La Fourchette des Ducs in Obernai (France) and Vice-President of the Association Les Grandes Tables du Monde, orchestrated this initiative.
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The winner will be announced on October 18 at 10am at a press event in New York City at Williams-Sonoma, Columbus Circle.
Mauviel 1830, a French cookware manufacturer, created the trophy. “The entire Mauviel 1830 team is so proud of working on this project and happy to support such a great initiative” expalins Valérie Le Guern Gilbert, President of Mauviel 1830. "Restaurant managers are critical to the culinary experience. The team in the restaurant is a hyphen between the kitchen and the restaurant. This is why Les Grandes Tables du Monde and Mauviel 1830 have decided to join and valorize these jobs. These women and men raise the level of the dining experienc, welcome the guests and are attentive to their needs during the dinner."
“Glamorize this savoir-faire is strategic for Les Grandes Tables du Monde” adds David Sinapian, president of the association.
More about Mauviel 1830
Created in 1830 by Ernest Mauviel in Villedieu-les-Poêles, the city of copper, in Normandie, the company Mauviel 1830 has manufactured the highest quality of copper cookware for professional and commercial markets. Mauviel offers cookware manufactured in copper, stainless steel and aluminum that is unsurpassed in quality and design - praised by professional chefs and household cooks worldwide. Today, Mauviel continues to offer the professional chef, products that are unsurpassed in quality and design.
More about Les Grandes Tables du Monde
Les Grandes Tables du Monde was born in 1954 in the minds of dynamic and ambitious restaurateurs of the time. They believe in the Art of Gastronomy and aimed to protect and promote fine dining traditions and quality above all else. 63 years later, the association is proud to boast some of the biggest names in the fine dining industry among its 175 members. Built on the foundation value of excellence, the association is dedicated to promote the fine dining side of the restaurant industry.
Attachments:
A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/1fa9d70c-546c-4d7a-9d44-919c46323041
Susan Jardina Mauviel USA 9178250466 [email protected]
