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McDonald's Singapore debuts two seasonal seafood sandwiches, capturing the hearts of fish enthusiasts. Available after breakfast hours, these limited-time offerings highlight wild Alaskan Pollock and distinct sauces, providing a fresh twist to their menu. Also recommended: pairing with Bandung frappe and spiced potato wedges.
As McDonald's Singapore continues with its seasonal releases this year, it has unveiled two new products - the Black Pepper Cheese Double Filet-O-Fish burger and the Double Filet-O-Fish. The fast-food chain started selling the new burgers on Thursday, Aug. 31, and they are available in all McDonald's locations in the country.
The new Fil-O-Fish sandwich variants offer a big twist that customers, especially seafood lovers, will truly enjoy. Verdict Food Service mentioned that it is made with a thick patty of 100% wild Alaskan Pollock and completed with black pepper cheese sauce and fresh lettuce.
On the other hand, the plain Filet-O-Fish burger has tartar sauce on it. Customers who think that a double patty is too much for them can opt for the single version. It should be noted that the new sandwiches are only sold at McDonald's after breakfast hours, which last until 11 a.m. on weekdays and noon on weekends, as per Yahoo SG.
Diners can get the Black Pepper Cheese Filet-O-Fish burger and Double Filet-O-Fish for S$4.50 or US$3.33 a-la-carte, and the price is S$6.40 ($4.73) for value meal orders, which include a side and a drink. Customers may also buy through Foodpanda, GrabFood, and the burger chain's McDelivery.
Meanwhile, McDonald's Singapore is also suggesting pairing the Black Pepper Cheese Filet-O-Fish and Double Filet-O-Fish burgers with Bandung frappe and S$4.30 potato wedges, which is a savory snack of crispy potato slices seasoned with a hint of spices. The frappe is priced at $4.75 for a small size and $4.95 for a medium cup.
Photo by: McDonald's SG Website
